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267 Artikel wurden gefunden.

Die folgenden Begriffe wurden einbezogen: mikrobiell, microbial, 微生物の

• 2010, Laszlo J, Kutasi J
  Static magnetic field exposure fails to affect the viability of different bacteria strains [med./bio.]
  Bioelectromagnetics 31 (3): 220-225
• 2010, Pan W, Chen C, Wang X, Ma Q, Jiang W, Lv J, Wu LF, Song T
  [Details] Effects of pulsed magnetic field on the formation of magnetosomes in the Magnetospirillum sp. strain AMB-1 [med./bio.]
  Bioelectromagnetics 31 (3): 246-251
• 2009, Golberg A, Belkin M, Rubinsky B
  Irreversible electroporation for microbial control of drugs in solution [tech./dosim.]
  AAPS PharmSciTech 10 (3): 881-886
• 2009, Hunt RW, Zavalin A, Bhatnagar A, Chinnasamy S, Das KC
  Electromagnetic biostimulation of living cultures for biotechnology, biofuel and bioenergy applications [Grundlagen]
  Int J Mol Sci 10 (10): 4515-4558
• 2009, Jaeger H, Schulz A, Karapetkov N, Knorr D
  Protective effect of milk constituents and sublethal injuries limiting process effectiveness during PEF inactivation of Lb. rhamnosus [med./bio.]
  Int J Food Microbiol 134 (1-2): 154-161
• 2009, Rodriguez-Marval M, Geornaras I, Kendall PA, Scanga JA, Belk KE, Sofos JN
  Microwave oven heating for inactivation of Listeria monocytogenes on frankfurters before consumption [tech./dosim.]
  J Food Sci 74 (8): M453-M460
• 2009, Martinez Viedma P, Abriouel H, Sobrino Lopez A, Ben Omar N, Lucas Lopez R, Valdivia E, Martin Belloso O, Galvez A
  Effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against the spoilage bacterium Lactobacillus diolivorans in apple juice [tech./dosim.]
  Food Microbiol 26 (5): 491-496
• 2009, Marselles-Fontanet AR, Puig A, Olmos P, Minguez-Sanz S, Martin-Belloso O
  Optimising the inactivation of grape juice spoilage organisms by pulse electric fields [tech./dosim.]
  Int J Food Microbiol 130 (3): 159-165
• 2009, Ji W, Huang H, Deng A, Pan C
  Effects of static magnetic fields on Escherichia coli [med./bio.]
  Micron 40 (8): 894-898
• 2009, El May A, Snoussi S, Ben Miloud N, Maatouk I, Abdelmelek H, Ben Aissa R, Landoulsi A
  Effects of static magnetic field on cell growth, viability, and differential gene expression in Salmonella [med./bio.]
  Foodborne Pathog Dis 6 (5): 547-552
• 2009, Geveke DJ, Gurtler J, Zhang HQ
  Inactivation of Lactobacillus plantarum in apple cider, using radio frequency electric fields [tech./dosim.]
  J Food Prot 72 (3): 656-661
• 2009, Walkling-Ribeiro M, Noci F, Cronin DA, Lyng JG, Morgan DJ
  Antimicrobial effect and shelf-life extension by combined thermal and pulsed electric field treatment of milk [tech./dosim.]
  J Appl Microbiol 106 (1): 241-248
• 2008, Wang X, Liang L, Song T, Wu L
  [Details] Sinusoidal magnetic field stimulates magnetosome formation and affects mamA, mms13, mms6, and magA expression in Magnetospirillum magneticum AMB-1 [med./bio.]
  Can J Microbiol 54 (12): 1016-1022
• 2008, Martinez Viedma P, Sobrino Lopez A, Ben Omar N, Abriouel H, Lucas Lopez R, Valdivia E, Martin Belloso O, Galvez A
  Enhanced bactericidal effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against Salmonella enterica in apple juice [tech./dosim.]
  Int J Food Microbiol 128 (2): 244-249
• 2008, Somolinos M, Manas P, Condon S, Pagan R, Garcia D
  Recovery of Saccharomyces cerevisiae sublethally injured cells after Pulsed Electric Fields [med./bio.]
  Int J Food Microbiol 125 (3): 352-356
• 2008, Liu S, Yang F, Meng F, Chen H, Gong Z
  Enhanced anammox consortium activity for nitrogen removal: impacts of static magnetic field [med./bio.]
  J Biotechnol 138 (3-4): 96-102
• 2008, Somolinos M, Garcia D, Manas P, Condon S, Pagan R
  Effect of environmental factors and cell physiological state on Pulsed Electric Fields resistance and repair capacity of various strains of Escherichia coli [med./bio.]
  Int J Food Microbiol 124 (3): 260-267
• 2008, Shi L, Muller S, Harms H, Wick LY
  [Details] Factors influencing the electrokinetic dispersion of PAH-degrading bacteria in a laboratory model aquifer [med./bio.]
  Appl Microbiol Biotechnol 80 (3): 507-515
• 2008, Loghavi L, Sastry SK, Yousef AE
  Effect of moderate electric field frequency on growth kinetics and metabolic activity of Lactobacillus acidophilus [med./bio.]
  Biotechnol Prog 24 (1): 148-153
• 2008, Ukuku DO, Geveke DJ, Cooke P, Zhang HQ
  Membrane damage and viability loss of Escherichia coli K-12 in apple juice treated with radio frequency electric field [tech./dosim.]
  J Food Prot 71 (4): 684-690
• 2008, Mosqueda-Melgar J, Raybaudi-Massilia RM, Martin-Belloso O
  Inactivation of Salmonella enterica Ser. Enteritidis in tomato juice by combining of high-intensity pulsed electric fields with natural antimicrobials [tech./dosim.]
  J Food Sci 73 (2): M47-M53
• 2008, Lin CT, Lee SY, Chen CY, Chen CA, Lin CP, Huang HM
  Long-term continuous exposure to static magnetic field reduces popolysaccharide-induced cytotoxicity of fibroblasts [med./bio.]
  Int J Radiat Biol 84 (3): 219-226
• 2008, Nakasono S, Ikehata M, Dateki M, Yoshie S, Shigemitsu T, Negishi T
  [Details] Intermediate frequency magnetic fields do not have mutagenic, co-mutagenic or gene conversion potentials in microbial genotoxicity tests [med./bio.]
  Mutat Res Genet Toxicol Environ Mutagen 649 (1-2): 187-200
• 2007, Somolinos M, Garcia D, Condon S, Manas P, Pagan R
  Relationship between sublethal injury and inactivation of yeast cells by the combination of sorbic acid and pulsed electric fields [med./bio.]
  Appl Environ Microbiol 73 (12): 3814-3821
• 2007, Perni S, Chalise PR, Shama G, Kong MG
  Bacterial cells exposed to nanosecond pulsed electric fields show lethal and sublethal effects [med./bio.]
  Int J Food Microbiol 120 (3): 311-314