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267 Artikel wurden gefunden.

Die folgenden Begriffe wurden einbezogen: mikrobiell, microbial, 微生物の

• 2013, Lee SY, Ryu S, Kang DH
  Effect of frequency and waveform on inactivation of Escherichia coli O157:H7 and Salmonella enterica Serovar Typhimurium in salsa by ohmic heating [tech./dosim.]
  Appl Environ Microbiol 79 (1): 10-17
• 2012, Filipič J, Kraigher B, Tepuš B, Kokol V, Mandic-Mulec I
  Effects of low-density static magnetic fields on the growth and activities of wastewater bacteria Escherichia coli and Pseudomonas putida [med./bio.]
  Bioresour Technol 120: 225-232
• 2012, Yumoto H, Tominaga T, Hirao K, Kimura T, Takahashi K, Sumitomo T, Bando N, Matsuo T
  Bactericidal activity and oral pathogen inactivation by electromagnetic wave irradiation [med./bio.]
  J Appl Microbiol 113 (1): 181-191
• 2012, Miklavcic D
  Network for Development of Electroporation-Based Technologies and Treatments: COST TD1104 [Grundlagen]
  J Membr Biol 245 (10): 591-598
• 2012, Sheen S, Huang L, Sommers C
  Survival of Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella spp. on Catfish Fillets Exposed to Microwave Heating in a Continuous Mode [tech./dosim.]
  J Food Sci 77 (8): E209-E214
• 2012, Cydzik-Kwiatkowska A, Zielinski M, Jaranowska P
  [Details] Microwave radiation and reactor design influence microbial communities during methane fermentation [med./bio.]
  J Ind Microbiol Biotechnol 39 (9): 1397-1405
• 2012, Fojt L, Vetterl V
  [Details] Electrochemical evaluation of extremely-low frequency magnetic field effects on sulphate-reducing bacteria [med./bio.]
  Folia Biol 58 (1): 44-48
• 2011, Torgomyan H, Tadevosyan H, Trchounian A
  Extremely high frequency electromagnetic irradiation in combination with antibiotics enhances antibacterial effects on Escherichia coli [med./bio.]
  Curr Microbiol 62 (3): 962-967
• 2011, Tsuji M, Yokoigawa K
  Acid Resistance and Verocytotoxin Productivity of Enterohemorrhagic Escherichia coli O157:H7 Exposed to Microwave [tech./dosim.]
  J Food Sci 76 (6): M445-M449
• 2011, Le Cann P, Bonvallot N, Glorennec P, Deguen S, Goeury C, Le Bot B
  [Details] Indoor environment and children's health: Recent developments in chemical, biological, physical and social aspects [Review]
  Int J Hyg Environ Health 215 (1): 1-18
• 2011, Li WW, Sheng GP, Liu XW, Cai PJ, Sun M, Xiao X, Wang YK, Tong ZH, Dong F, Yu HQ
  Impact of a static magnetic field on the electricity production of Shewanella-inoculated microbial fuel cells [med./bio.]
  Biosens Bioelectron 26 (10): 3987-3992
• 2011, Poyatos JM, Almecija MC, Garcia-Mesa JJ, Munio MM, Hontoria E, Torres JC, Osorio F
  [Details] Advanced methods for the elimination of microorganisms in industrial treatments: potential applicability to wastewater reuse [Review]
  Water Environ Res 83 (3): 233-246
• 2011, Shamis Y, Taube A, Mitik-Dineva N, Croft R, Crawford RJ, Ivanova EP
  [Details] Specific electromagnetic effects of microwave radiation on Escherichia coli [med./bio.]
  Appl Environ Microbiol 77 (9): 3017-3022
• 2011, Walkling-Ribeiro M, Rodriguez-Gonzalez O, Jayaram S, Griffiths MW
  Microbial inactivation and shelf life comparison of 'cold' hurdle processing with pulsed electric fields and microfiltration, and conventional thermal pasteurisation in skim milk [tech./dosim.]
  Int J Food Microbiol 144 (3): 379-386
• 2010, Gonzalez ME, Barrett DM
  [Details] Thermal, high pressure, and electric field processing effects on plant cell membrane integrity and relevance to fruit and vegetable quality [Review]
  J Food Sci 75 (7): R121-R130
• 2010, Li T, Guo S, Wu B, Li F, Niu Z
  Effect of electric intensity on the microbial degradation of petroleum pollutants in soil [tech./dosim.]
  J Environ Sci 22 (9): 1381-1386
• 2010, Ruiz-Gomez MJ, Ristori-Bogajo E, Prieto-Barcia MI, Martinez-Morillo M
  [Details] No evidence of cellular alterations by MilliTesla-level static and 50 Hz magnetic fields on S. cerevisiae [med./bio.]
  Electromagn Biol Med 29 (4): 154-164
• 2010, Fojt L, Strasak L, Vetterl V
  [Details] Extremely-low frequency magnetic field effects on sulfate reducing bacteria viability [med./bio.]
  Electromagn Biol Med 29 (4): 177-185
• 2010, Iakovleva GV, Stekhin AA, Savostikova ON, Alekseeva AV
  [Changes in the electrochemical parameters and structural state of water exposed to microwave radiation] [fremdsprachig]
  Gig Sanit (4): 52-55
• 2010, Matewele P
  The effect of electromagnetic field on antimicrobial activity of lime oil [med./bio.]
  J Microbiol Methods 83 (2): 275-276
• 2010, Fortune JA, Wu BI, Klibanov AM
  [Details] Radio frequency radiation causes no nonthermal damage in enzymes and living cells [med./bio.]
  Biotechnol Prog 26 (6): 1772-1776
• 2010, Cohen I, Cahan R, Shani G, Cohen E, Abramovich A
  [Details] Effect of 99 GHz continuous millimeter wave electro-magnetic radiation on E. coli viability and metabolic activity [med./bio.]
  Int J Radiat Biol 86 (5): 390-399
• 2010, Somolinos M, Garcia D, Manas P, Condon S, Pagan R
  Organic acids make Escherichia coli more resistant to pulsed electric fields at acid pH [med./bio.]
  Int J Food Microbiol 136 (3): 381-384
• 2010, Martinez Viedma P, Sobrino Lopez A, Ben Omar N, Abriouel H, Lucas Lopez R, Martin Belloso O, Galvez A
  Increased inactivation of exopolysaccharide-producing Pediococcus parvulus in apple juice by combined treatment with enterocin AS-48 and high-intensity pulsed electric field [tech./dosim.]
  J Food Prot 73 (1): 39-43
• 2010, Ukuku DO, Geveke DJ
  A combined treatment of UV-light and radio frequency electric field for the inactivation of Escherichia coli K-12 in apple juice [tech./dosim.]
  Int J Food Microbiol 138 (1-2): 50-55