Studientyp:
Medizinische/biologische Studie
(experimentelle Studie)
The protective effect of caffeic acid phenethyl ester (CAPE) on oxidative stress in rat liver exposed to the 900 MHz electromagnetic field
med./bio.
[Die schützende Wirkung von Kaffeesäurephenethylester (CAPE) auf oxidativen Stress in der bei einem 900 MHz elektromagnetischen Feld exponierten Ratten-Leber]
Von:
Koyu A, Ozguner F, Yilmaz H, Uz E, Cesur G, Ozcelik N
Veröffentlicht in: Toxicol Ind Health 2009; 25 (6): 429-434
Ragy MM
(2015):
Effect of exposure and withdrawal of 900-MHz-electromagnetic waves on brain, kidney and liver oxidative stress and some biochemical parameters in male rats
Cetin H et al.
(2014):
Liver antioxidant stores protect the brain from electromagnetic radiation (900 and 1800 MHz)-induced oxidative stress in rats during pregnancy and the development of offspring
Furtado-Filho OV et al.
(2014):
Effect of 950 MHz UHF Electromagnetic radiation on biomarkers of oxidative damage, metabolism of UFA and antioxidants in the liver of young rats of different ages
Salah MB et al.
(2013):
Effects of olive leave extract on metabolic disorders and oxidative stress induced by 2.45 GHz WIFI signals
Sokolovic D et al.
(2013):
Melatonin protects rat thymus against oxidative stress caused by exposure to microwaves and modulates proliferation/apoptosis of thymocytes
Aynali G et al.
(2013):
Modulation of wireless (2.45 GHz)-induced oxidative toxicity in laryngotracheal mucosa of rat by melatonin
Kumari K et al.
(2012):
Radiofrequency electromagnetic field exposure effects on antioxidant enzymes and liver function tests
Guler G et al.
(2012):
The effect of radiofrequency radiation on DNA and lipid damage in female and male infant rabbits
El Nabarawy NA et al.
(2011):
Protective Effect of Caffeic Acid Phenethyl Ester (CAPE) on Liver and Kidney of Rats After Exposure to 900 MHz Electromagnetic Field
Esmekaya MA et al.
(2011):
900 MHz pulse-modulated radiofrequency radiation induces oxidative stress on heart, lung, testis and liver tissues
Ozgur E et al.
(2010):
Mobile phone radiation-induced free radical damage in the liver is inhibited by the antioxidants N-acetyl cysteine and epigallocatechin-gallate
Imge EB et al.
(2010):
Effects of mobile phone use on brain tissue from the rat and a possible protective role of vitamin C - a preliminary study
Güler G et al.
(2010):
The effect of radiofrequency radiation on DNA and lipid damage in non-pregnant and pregnant rabbits and their newborns
Tomruk A et al.
(2010):
The influence of 1800 MHz GSM-like signals on hepatic oxidative DNA and lipid damage in nonpregnant, pregnant, and newly born rabbits
Cicek E et al.
(2009):
Influence of electromagnetic fields on bone fracture in rats: role of CAPE
Guney M et al.
(2007):
900 MHz radiofrequency-induced histopathologic changes and oxidative stress in rat endometrium: protection by vitamins E and C
Yildiz M et al.
(2006):
Influence of electromagnetic fields and protective effect of CAPE on bone mineral density in rats
Özgüner F et al.
(2006):
Protective effects of melatonin and caffeic acid phenethyl ester against retinal oxidative stress in long-term use of mobile phone: a comparative study
Özgüner F et al.
(2005):
Comparative analysis of the protective effects of melatonin and caffeic acid phenethyl ester (CAPE) on mobile phone-induced renal impairment in rat
Koyu A et al.
(2005):
Caffeic Acid Phenethyl Ester Modulates 1800 MHz Microwave-Induced Oxidative Stress in Rat Liver
Özgüner F et al.
(2005):
Mobile phone-induced myocardial oxidative stress: protection by a novel antioxidant agent caffeic acid phenethyl ester
Özgüner F et al.
(2005):
A novel antioxidant agent caffeic acid phenethyl ester prevents long-term mobile phone exposure-induced renal impairment in rat. Prognostic value of malondialdehyde, N-acetyl-beta-D-glucosaminidase and nitric oxide determination
Kim MJ et al.
(2004):
Green tea catechins protect rats from microwave-induced oxidative damage to heart tissue
Irmak MK et al.
(2002):
Effects of electromagnetic radiation from a cellular telephone on the oxidant and antioxidant levels in rabbits
Um diese Webseite für Sie optimal zu gestalten und fortlaufend verbessern zu können, verwenden wir Cookies. Durch die weitere Nutzung der Webseite stimmen Sie der Verwendung von Cookies zu.
