4.5 cm long 1.5 cm x 1.5 cm glass chamber placed in a Faraday cage perpendicular to the E-field; two 1 mm thick aluminum antennae positioned parallel at a distance of 5.5 cm with the glass chaber between them
Beyer C et al.
(2014):
Real-time assessment of possible electromagnetic-field-induced changes in protein conformation and thermal stability
Damm M et al.
(2012):
Can electromagnetic fields influence the structure and enzymatic digest of proteins? A critical evaluation of microwave-assisted proteomics protocols
George DF et al.
(2008):
Non-Thermal effects in the microwave induced unfolding of proteins observed by chaperone binding
Weissenborn R et al.
(2005):
Non-thermal microwave effects on protein dynamics? An X-ray diffraction study on tetragonal lysozyme crystals
Mancinelli F et al.
(2004):
Non-thermal effects of electromagnetic fields at mobile phone frequency on the refolding of an intracellular protein: myoglobin
Donato A et al.
(2004):
Low power microwave interaction with phospholipase C and D signal transduction pathways in myogenic cells
Fesenko EE et al.
(1995):
Preliminary microwave irradiation of water solutions changes their channel-modifying activity
Geletyuk VI et al.
(1995):
Dual effects of microwaves on single Ca(2+)-activated K+ channels in cultured kidney cells Vero
Sandblom J et al.
(1991):
The effect of microwave radiation on the stability and formation of gramicidin-A channels in lipid bilayer membranes
D'Inzeo G et al.
(1988):
Microwave effects on acetylcholine-induced channels in cultured chick myotubes
Um diese Webseite für Sie optimal zu gestalten und fortlaufend verbessern zu können, verwenden wir Cookies. Durch die weitere Nutzung der Webseite stimmen Sie der Verwendung von Cookies zu.