Die folgenden Begriffe wurden einbezogen:
培地, Kulturmedium, Nährmedium, Medium, "culture medium", 媒質
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2005,
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2005,
Pullar CE, Isseroff RR
J Cell Sci 118 (9): 2023-2034
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2005,
D'Arcangelo G, Panuccio G, Tancredi V, Avoli M
Neurobiol Dis 19 (1-2): 119-128
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Bioelectromagnetics 26 (4): 323-330
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2005,
Yaghmaee P, Durance TD
J Appl Microbiol 98 (2): 498-506
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2005,
Nikoloski N, Fröhlich J, Samaras T, Schuderer J, Kuster N
Bioelectromagnetics 26 (3): 215-224
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2005,
De Mattei M, Gagliano N, Moscheni C, Dellavia C, Calastrini C, Pellati A, Gioia M, Caruso A, Stabellini G
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2005,
Roman A, Zyss T, Nalepa I
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2005,
Tkalec M, Malaric K, Pevalek-Kozlina B
Bioelectromagnetics 26 (3): 185-193
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2005,
Kimura T, Sato Y, Kimura F, Iwasaka M, Ueno S
Langmuir 21 (3): 830-832
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2005,
Besset A, Espa F, Dauvilliers Y, Billiard M, de Seze R
Bioelectromagnetics 26 (2): 102-108
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2005,
Dattilo AM, Bracchini L, Loiselle SA, Ovidi E, Tiezzi A, Rossi C
Bioelectromagnetics 26 (2): 153-156
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2005,
Seaman RL, Phelix CF
Bioelectromagnetics 26 (2): 82-101
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2005,
Sebestikova L, Slamova E, Sevcikova H
Biophys Chem 113 (3): 269-274
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Prog Biophys Mol Biol 87 (2-3): 213-223
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2004 23rd IEEE Convention of Electrical and Electronics Engineers in Israel, Tel-Aviv, Israel. IEEE: S. 201-204; ISBN 978-0-7803-8427-9
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2004,
Europäisches Parlament, Rat der Europäischen Union
Official Journal of the European Union 47 (L159): 1-26
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2004,
Oktay MF, Dasdag S, Akdere M, Cureoglu S, Cebe M, Yazicioglu M, Topcu I, Meric F
Arch Med Res 35 (6): 517-521
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2004,
da Motta MA, Muniz JB, Schuler A, Da Motta M
Biotechnol Prog 20 (1): 393-396
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2004,
Zwirska-Korczala K, Adamczyk-Sowa M, Polaniak R, Sowa P, Birkner E, Drzazga Z, Brzozowski T, Konturek SJ
Biol Trace Elem Res 102 (1-3): 227-243
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2004,
Europäisches Parlament, Rat der Europäischen Union
Official Journal of the European Union 47 (L184): 1-9
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2004,
Iwasaka M, Ikehata M, Miyakoshi J, Ueno S
Bioelectrochemistry 65 (1): 59-68
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2004,
Maeda K, Maeda T, Qi Y
Oncol Rep 11 (4): 771-775
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2004,
Mariscotti A, Pozzobon P
IEEE Transactions on Vehicular Technology 53 (1): 192-198
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2004,
Aronsson K, Borch E, Stenlof B, Ronner U
Int J Food Microbiol 93 (1): 1-10