Suchergebnisse

171 Artikel wurden gefunden.

Die folgenden Begriffe wurden einbezogen: 炭水化物, Kohlenhydrate, Saccharide, Zucker, carbohydrates, sugars

• 2011, Gao M, Zhang J, Feng H
  [Details] Extremely low frequency magnetic field effects on metabolite of Aspergillus niger [med./bio.]
  Bioelectromagnetics 32 (1): 73-78
• 2010, Isaac Aleman E, Ferrer Dubois A, Fung Boix Y
  [Effects of electromagnetic field on soluble protein and carbohydrate concentration in in vitro Coffea arabica embryos] [fremdsprachig]
  Biot Veg 10 (1): 53-56
• 2010, Dini L
  Static magnetic field interferes with the physiological removal of circulating apoptotic lymphocytes [med./bio.]
  PIERS 2010 Xi’an: Progress in Electromagnetics Research Symposium, Xi’an, China. Progress In Electromagnetics Research Symposium; The Electromagnetics Academy, Cambridge, MA: S. 1166-1170; ISBN 978-1-934142-12-7
• 2010, Sharma VP, Singh HP, Batish DR, Kohli RK
  [Details] Cell phone radiations affect early growth of Vigna radiata (mung bean) through biochemical alterations [med./bio.]
  Z Naturforsch C 65 (1-2): 66-72
• 2010, Marin J, Kennedy KJ, Eskicioglu C
  Effect of microwave irradiation on anaerobic degradability of model kitchen waste [tech./dosim.]
  Waste Manag 30 (10): 1772-1779
• 2009, Baran DA, Martin T, Blicharz D, Carr C, Zucker MJ, McBride L, Camacho M
  Simple method to eliminate interference between ventricular assist devices and cardiac rhythm devices [Gerät/Impl.]
  Pacing Clin Electrophysiol 32 (9): 1142-1145
• 2009, Hunt RW, Zavalin A, Bhatnagar A, Chinnasamy S, Das KC
  Electromagnetic biostimulation of living cultures for biotechnology, biofuel and bioenergy applications [Grundlagen]
  Int J Mol Sci 10 (10): 4515-4558
• 2009, Singh V, Tiwari A
  Hydrolytic fragmentation of seed gums under microwave irradiation [tech./dosim.]
  Int J Biol Macromol 44 (2): 186-189
• 2008, Rochalska M
  The influence of low frequency magnetic field upon cultivable plant physiology [med./bio.]
  Nukleonika 53 (S1): 17-20
• 2008, Wang Y, Wang B, Li L
  Keeping quality of tomato fruit by high electrostatic field pretreatment during storage [med./bio.]
  J Sci Food Agric 88 (3): 464-470