setup contained generator for the field, which was made of a three-phase stator of an induction squirrel cage motor, and a water bath incubator (glass container) for the tubes with bacteria placed inside it during the exposure; the glass container was axially aligned with the generator and positioned symmetrically with respect to its lower and upper ends; temperature in the water bath remained constant at 37 ± 0.5°C
Nawrotek P et al.
(2014):
Effects of 50 Hz rotating magnetic field on the viability of Escherichia coli and Staphylococcus aureus
Rakoczy R et al.
(2011):
Studies of a mixing process induced by a transverse rotating magnetic field
Masiuk M et al.
(2008):
The expression and intranuclear distribution of nucleolin in HL-60 and K-562 cells after repeated, short-term exposition to rotating magnetic fields
Zhang J et al.
(2016):
Effects of extremely low frequency magnetic field on production of mannatide by alpha-hemolytic Streptococcus
Bayir E et al.
(2015):
The effects of different intensities, frequencies and exposure times of extremely low-frequency electromagnetic fields on the growth of Staphylococcus aureus and Escherichia coli O157:H7
Nawrotek P et al.
(2014):
Effects of 50 Hz rotating magnetic field on the viability of Escherichia coli and Staphylococcus aureus
Esmekaya MA et al.
(2013):
Effects of ELF Magnetic Field in Combination with Iron(III) Chloride (FeCl3) on Cellular Growth and Surface Morphology of Escherichia coli (E. coli)
Segatore B et al.
(2012):
Evaluations of the Effects of Extremely Low-Frequency Electromagnetic Fields on Growth and Antibiotic Susceptibility of Escherichia coli and Pseudomonas aeruginosa
Inhan-Garip A et al.
(2011):
Effect of extremely low frequency electromagnetic fields on growth rate and morphology of bacteria
Di Campli E et al.
(2010):
Effects of extremely low-frequency electromagnetic fields on Helicobacter pylori biofilm
Justo OR et al.
(2006):
Growth of Escherichia coli under extremely low-frequency electromagnetic fields
Gaafar ESA et al.
(2006):
Stimulation and control of E.coli by using an extremely low frequency magnetic field
Strasak L et al.
(2005):
Effects of 50 Hz magnetic fields on the viability of different bacterial strains
Fojt L et al.
(2004):
Comparison of the low-frequency magnetic field effects on bacteria Escherichia coli, Leclercia adecarboxylata and Staphylococcus aureus
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