-
2013,
Corallo C, Volpi N, Franci D, Vannoni D, Leoncini R, Landi G, Guarna M, Montella A, Albanese A, Battisti E, Fioravanti A, Nuti R, Giordano N
Rheumatol Int 33 (6): 1567-1575
-
2013,
Garcia Bracamonte B, Rodriguez J, Casado R, Vanaclocha F
Actas Dermosifiliogr 104 (2): 128-132
-
2013,
Shams Lahijani M, Tehrani DM, Fereydouni N
Int J Radiat Biol 89 (4): 234-242
-
2013,
Hekmat A, Saboury AA, Moosavi-Movahedi AA
Ecotoxicol Environ Saf 88: 35-41
-
2013,
Kumar S, Behari J, Sisodia R
Int J Radiat Biol 89 (3): 147-154
-
2013,
Lahijani MS, Tehrani DM, Varzideh F
Electromagn Biol Med 32 (3): 301-314
-
2013,
Emes Y, Akca K, Aybar B, Yalcin S, Cavusoglu Y, Baysal U, Issever H, Atalay B, Vural P, Erguven M, Cehreli MC, Bilir A
Lasers Med Sci 28 (3): 901-909
-
2013,
Kiray A, Tayefi H, Kiray M, Bagriyanik HA, Pekcetin C, Ergur BU, Ozogul C
Toxicol Ind Health 29 (5): 418-425
-
2013,
Smrkovski OA, Koo Y, Kazemi R, Lembcke LM, Fathy A, Liu Q, Phillips JC
Vet Comp Oncol 11 (1): 14-29
-
Phys Biol 9 (5): 053001
-
2012,
Nazıroğlu M, Tokat S, Demirci S
J Recept Signal Transduct Res 32 (6): 290-297
-
2012,
Solov'yov IA, Schulten K
J Phys Chem B 116 (3): 1089-1099
-
2012,
Shine MB, Guruprasad KN
Acta Physiol Plant 34 (1): 255–265
-
2012,
Solov'yov IA, Domratcheva T, Moughal Shahi AR, Schulten K
J Am Chem Soc 134 (43): 18046-18052
-
2012,
Hogben HJ, Biskup T, Hore PJ
Phys Rev Lett 109 (22): 220501
-
2012,
Cieslar G, Malyszek-Tumidajewicz J, Sowa P, Sieron A
Compel - Int J Comp Math Electr Electron Eng 31 (4): 1212-1223
-
2012,
Leitgeb N, Niedermayr F, Fuchs C
J Electromagn Anal 4 (2): 353-357
-
Circulation 126 (2): e27
-
2012,
Kunz SN, Zinka B, Fieseler S, Graw M, Peschel O
J Forensic Sci 57 (6): 1591-1594
-
2012,
Myerburg RJ, Goodman KW, Ringe 3rd TB
Circulation 125 (20): 2406-2408
-
J Forensic Sci 57 (5): 1407-
-
2012,
Zhang QF, Zhou HM, Wang CJ, Shao HB
Zhonghua Shao Shang Za Zhi 28 (3): 173-177
-
Circulation 125 (20): 2417-2422
-
Federal Office for Radiation Protection (BfS),
Infoblatt: 1-2
-
2012,
Singh R, Singh KK, Kotwaliwale N
J Food Sci Technol 49 (4): 505-509