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19852 Artikel wurden gefunden.

Die folgenden Begriffe wurden einbezogen: 電磁気の, elektromagnetisch, electromagnetic

• 1999, Gandevia SC, Petersen N, Butler JE, Taylor JL
  Impaired response of human motoneurones to corticospinal stimulation after voluntary exercise [med./bio.]
  J Physiol 521: 749-759
• 1999, Calvo AC, Azanza MJ
  [Details] Synaptic neurone activity under applied 50 Hz alternating magnetic fields [med./bio.]
  Comp Biochem Physiol C Pharmacol Toxicol Endocrinol 124 (1): 99-107
• 1999, Logani MK, Liu Y, Ziskin MC
  [Details] Millimeter waves enhance delayed-type hypersensitivity in mouse skin [med./bio.]
  Electro Magnetobiol 18 (2): 165-176
• 1999, Li CM, Chiang H, Fu YD, Lu DQ, Shao BJ
  Exposure to 50-Hz electromagnetic fields: Effects of time and field strength on gap junctional intercellular communication [med./bio.]
  Electro Magnetobiol 18 (3): 249-256
• 1999
  [Details] Limits of Human Exposure to Radiofrequency Electromagnetic Fields in the Frequency Range from 3 kHz to 300 GHz. (REPLACED) [Richtlinie]
  Health Canada, Safety Code 6, Catalogue No. H46-2/99-237E: 1-75
• 1999
  [Details] IEEE standard for safety levels with respect to human exposure to radio frequency electromagnetic fields, 3 kHz to 300 GHz. (SUPERSEDED) [Richtlinie]
  Institute of Electrical and Electronics Engineers (IEEE), IEEE Std C95.1, 1999 Edition: 1-83, ISBN 978-0-7381-1558-0
• 1999, Steffens RA, Valmonte CM, Carlo GL, Ruggera P, Witters D, Kaczmarek R, Seidman M
  A comparison of Clinical and Bench Test Results from Pacemaker/Wireless Phone Interference Studies: Does Bench Testing Adequately Predict Clinical Pacemaker Interference? [Gerät/Impl.]
  J Clin Eng 24 (3): 166-171
• 1999, Afromeev VI, Tkachenko VN
  [Change in the percent of lactate dehydrogenase isoenzyme level in testes of animals exposed to superhigh frequency radiation] [fremdsprachig]
  Biofizika 44 (5): 931-932
• 1999, Dockerty JD, Elwood JM, Skegg DC, Herbison GP
  Correction to: Electromagnetic field exposures and childhood cancers in New Zealand. in: Cancer Causes and Control 1998; 9 (3): 299-309 [Erratum]
  Cancer Causes Control 10 (6): 641
• 1999, Singh S, Kaur M, Khanduja KL, Mittal PK
  Exposure to 50 Hz sinusoidal electromagnetic field induces changes in the antioxidant defense system and inhibits lipid peroxidation in mice [med./bio.]
  Electro Magnetobiol 18 (1): 7-14
• 1999, Raden G, Pavlovic P, Vucinic Z, Tavciovski D, Matunovic R, Djuran P, Prcovic M
  [The effect of cell phones on pacemaker function] [fremdsprachig]
  Vojnosanit Pregl 56 (5): 491-497
• 1999, Hansen VW, Bitz AK, Streckert JR
  RF Exposure of Biological Systems in Radial Waveguides [tech./dosim.]
  IEEE Trans Electromagn Compat 41 (4): 487-493
• 1999, Heikkinen P, Kumlin T, Laitinen JT, Komulainen H, Juutilainen J
  [Details] Chronic exposure to 50-Hz magnetic fields or 900-MHz electromagnetic fields does not alter nocturnal 6-hydroxymelatonin sulfate secretion in CBA/S mice [med./bio.]
  Electro Magnetobiol 18 (1): 33-42
• 1999, Pacini S, Aterini S, Pacini P, Ruggiero C, Gulisano M, Ruggiero M
  Influence of static magnetic field on the antiproliferative effects of vitamin D on human breast cancer cells [med./bio.]
  Oncol Res 11 (6): 265-271
• 1999, Khudnitskii SS, Moshkarev EA, Fomenko TV
  [On the evaluation of the influence of cellular phones on their users] [fremdsprachig]
  Med Tr Prom Ekol (9): 20-24
• 1999, Rat der Europäischen Union
  [Details] Council recommendation of 12 July 1999 on the limitation of exposure of the general public to electromagnetic fields (0 Hz to 300 GHz) [Richtlinie]
  Official Journal of the European Communities 42 (L199): 59-70
• 1999, Chamchong M, Datta AK
  Thawing of foods in a microwave oven: I. Effect of power levels and power cycling [med./bio.]
  J Microw Power Electromagn Energy 34 (1): 9-21
• 1999, Chamchong M, Datta AK
  Thawing of foods in a microwave oven: II. Effect of load geometry and dielectric properties [med./bio.]
  J Microw Power Electromagn Energy 34 (1): 22-32
• 1999, Goksoy EO, James C, James SJ
  Non-uniformity of surface temperatures after microwave heating of poultry meat [tech./dosim.]
  J Microw Power Electromagn Energy 34 (3): 149-160
• 1999, Ku HS, Siores E, Ball JA
  Microwave facilities for welding thermoplastic composites and preliminary results [tech./dosim.]
  J Microw Power Electromagn Energy 34 (4): 195-205
• 1999, Georghiou GE, Meredith R, Metaxas AC, Gurwicz D
  Switch mode power supply for microwave heating based on the Boucherot effect [tech./dosim.]
  J Microw Power Electromagn Energy 34 (4): 206-215
• 1999, Monsef-Mirzai P, Kavanagh DM, Bodman S, Lange S, McWhinnie WR
  Microwave enhanced ion exchange of cationic and anionic clays [tech./dosim.]
  J Microw Power Electromagn Energy 34 (4): 216-220
• 1999, Sumnu G, Ndife MK, Bayindirli L
  Temperature and weight loss profiles of model cakes baked in the microwave oven [med./bio.]
  J Microw Power Electromagn Energy 34 (4): 221-226
• 1999, Bows JR
  Variable frequency microwave heating of food [tech./dosim.]
  J Microw Power Electromagn Energy 34 (4): 227-238
• 1999, Sanchez-Hernandez D, Devece C, Catala JM, Rodriguez-Lopez JN, Tudela J, Garcia-Canovas F, de los Reyes E
  Enzyme inactivation analyses for industrial blanching applications employing 2450 Mhz monomode microwave cavities [tech./dosim.]
  J Microw Power Electromagn Energy 34 (4): 239-252