Germicidal efficacy of the pulsed magnetic field against pathogens and spoilage microorganisms in food processing: An overview Grundlagen

[Germicidal efficacy of the pulsed magnetic field against pathogens and spoilage microorganisms in food processing: An overview]

Von: Guo L, Azam SMR, Guo Y, Liu D, Ma H
Veröffentlicht in: Food Control 2022; 136: 108496
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