Suchergebnisse

2882 Artikel wurden gefunden.

Die folgenden Begriffe wurden einbezogen: athermisch, nichtthermisch, non-thermal, athermal, 非熱の, 非熱的

• 2003, Mashevich M, Folkman D, Kesar A, Barbul A, Korenstein R, Jerby E, Avivi L
  [Details] Exposure of human peripheral blood lymphocytes to electromagnetic fields associated with cellular phones leads to chromosomal instability [med./bio.]
  Bioelectromagnetics 24 (2): 82-90
• 2003, Hossmann KA, Hermann DM
  [Details] Effects of electromagnetic radiation of mobile phones on the central nervous system [Review]
  Bioelectromagnetics 24 (1): 49-62
• 2003, Adair RK
  Biophysical limits on athermal effects of RF and microwave radiation [tech./dosim.]
  Bioelectromagnetics 24 (1): 39-48
• 2002, Herschlein A, Baldauf M, Sörgel W, Wiesbeck W
  Protective Distances in Mobile Communication [tech./dosim.]
  2002 EMC-Europe Sorrento, Sorrento, Italy. IEEE: S. 1-4; ISBN 9798331500023
• 2002, Seker SS, Demirbilek BO, Morgul A
  SAR assessment in a human head model exposed to radiation from mobile phone using FEM [tech./dosim.]
  2002 IEEE International Symposium on Electromagnetic Compatibility, Minneapolis, MN, USA. Band 2; IEEE: S. 662-666; ISBN 978-0-7803-7264-1
• 2002, Wiersma J, van Maarseveen RA, van Dijk JD
  A flexible optimization tool for hyperthermia treatments with RF phased array systems [tech./dosim.]
  Int J Hyperthermia 18 (2): 73-85
• 2002, Preis K, Biro O, Ebner T, Ticar I
  An electromagnetic field analysis tool in education [Grundlagen]
  IEEE Trans Magn 38 (2): 1317-1320
• 2002, Bistolfi F
  [Details] Are microvilli and cilia sensors of electromagnetic fields? [Review]
  Phys Med 18 (3): 85-94
• 2002, Yioultsis TV, Kosmanis TI, Kosmidou EP, Zygiridis TT, Kantartzis NV, Xenos TD, Tsiboukis TD
  A comparative study of the biological effects of various mobile phone and wireless LAN antennas [tech./dosim.]
  IEEE Trans Magn 38 (2): 777 - 780
• 2002, Smith K, Mittal GS, Griffiths MW
  Pasteurization of Milk Using Pulsed Electrical Field and Antimicrobials [tech./dosim.]
  J Food Sci 67 (6): 2304-2308