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50 Artikel wurden gefunden.

Die folgenden Begriffe wurden einbezogen: アスコルビン酸塩, Ascorbat, ascorbate

• 2017, Nielsen C, Kattnig DR, Sjulstok E, Hore PJ, Solov'yov IA
  Ascorbic acid may not be involved in cryptochrome-based magnetoreception [tech./dosim.]
  J R Soc Interface 14 (137): 20170657
• 2016, Leong SY, Burritt DJ, Oey I
  Electropriming of wheatgrass seeds using pulsed electric fields enhances antioxidant metabolism and the bioprotective capacity of wheatgrass shoots [med./bio.]
  Sci Rep 6: 25306
• 2016, Bhardwaj J, Anand A, Pandita VK, Nagarajan S
  Pulsed magnetic field improves seed quality of aged green pea seeds by homeostasis of free radical content [med./bio.]
  J Food Sci Technol 53 (11): 3969-3977
• 2015, Gupta MK, Anand A, Paul V, Dahuja A, Singh AK
  Reactive oxygen species mediated improvement in vigour of static and pulsed magneto-primed cherry tomato seeds [med./bio.]
  Indian J Plant Physiol 20 (3): 197-204
• 2015, Bertea CM, Narayana R, Agliassa C, Rodgers CT, Maffei ME
  Geomagnetic Field (Gmf) and Plant Evolution: Investigating the Effects of Gmf Reversal on Arabidopsis thaliana Development and Gene Expression [med./bio.]
  J Vis Exp (105): e53286
• 2015, Ghanati F, Mohamadalikhani S, Soleimani M, Afzalzadeh R, Hajnorouzi A
  Change of growth pattern, metabolism, and quality and quantity of maize plants after irrigation with magnetically treated water [med./bio.]
  Electromagn Biol Med 34 (3): 211-215
• 2015, Kumar M, Singh B, Ahuja S, Dahuja A, Anand A
  Gamma radiation and magnetic field mediated delay in effect of accelerated ageing of soybean [med./bio.]
  J Food Sci Technol 52 (8): 4785-4796
• 2015, Kaivosoja E, Sariola V, Chen Y, Konttinen YT
  The effect of pulsed electromagnetic fields and dehydroepiandrosterone on viability and osteo-induction of human mesenchymal stem cells [med./bio.]
  J Tissue Eng Regen Med 9 (1): 31-40
• 2014, Isaac Aleman E, Mbogholi A, Fung Boix Y, Gonzalez-Olmedo J, Chalfun Jr A
  [Details] Effects of EMFs on Some Biological Parameters in Coffee Plants (Coffea arabica L.) Obtained by in vitro Propagation [med./bio.]
  Pol J Environ Stud 23 (1): 95-101
• 2013, Rajabbeigi E, Ghanati F, Abdolmaleki P, Payez A
  Antioxidant capacity of parsley cells (Petroselinum crispum L.) in relation to iron-induced ferritin levels and static magnetic field [med./bio.]
  Electromagn Biol Med 32 (4): 430-441