Die folgenden Begriffe wurden einbezogen:
"Saccharomyces cerevisiae", "S. cerevisiae", Backhefe, Bierhefe, "brewer's yeast", "baker's yeast", ビール酵母, パン酵母, 出芽酵母
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2020,
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2020,
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2019,
Kalile MO, Benevides RG, Cardoso AC, Ragni M
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2019,
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2019,
Radil R, Barabas J, Kamencay P, Bajtos M, Hargasova K
2019 12th International Conference on Measurement, Smolenice, Slovakia. IEEE: S. 119-122; ISBN 978-1-7281-2743-9
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2019,
Rodrígucz-Pérez EX, Mondragón-Jaimes VA, Hernández-Reyes B, Sosa-Aquino MA
2019 PhotonIcs & Electromagnetics Research Symposium - Spring (PIERS-Spring), Rome, Italy. IEEE: S. 1452-1458; ISBN 978-1-7281-3404-8
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2019,
Stirke A, Celiesiute-Germaniene R, Zimkus A, Zurauskiene N, Simonis P, Dervinis A, Ramanavicius A, Balevicius S
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2019,
Montanari C, Tylewicz U, Tabanelli G, Berardinelli A, Rocculi P, Ragni L, Gardini F
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2019,
Mercado-Sáenz S, Burgos-Molina AM, López-Díaz B, Sendra-Portero F, Ruiz-Gómez MJ
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2019,
Kthiri A, Hidouri S, Wiem T, Jeridi R, Sheehan D, Landouls A
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2018,
Barabas J, Radil R, Janousek L, Kamencay P
2018 ELEKTRO, Mikulov, Czech Republic. IEEE: S. 1-4; ISBN 978-1-5386-4760-8
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2018,
Khmelinskii I, Makarov VI
J Therm Biol 77: 55-61
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2018,
Choe M, Choe W, Cha S, Lee I
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2018,
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2018,
Martínez JM, Delso C, Aguilar D, Cebrián G, Álvarez I, Raso J
Food Microbiol 73: 67-72
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2018,
Lian HY, Lin KW, Yang C, Cai P
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2017,
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2017 Progress in Applied Electrical Engineering (PAEE), Koscielisko, Poland. IEEE: S. 1-5; ISBN 978-1-5386-1529-4
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2017,
Barabáš J, Janoušek L, Radil R, Moravčíková S
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2017,
Simonis P, Kersulis S, Stankevich V, Kaseta V, Lastauskiene E, Stirke A
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2017,
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Food Chem 221: 1361-1370
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2017,
Stanisavljev D, Gojgić-Cvijović G, Bubanja IN
Eur Biophys J 46 (1): 25-31
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2016,
Jain S, Vojisaveljevic V, Pirogova E
2016 IEEE MTT-S International Microwave and RF Conference (IMaRC), New Delhi, India. IEEE; ISBN 978-1-5090-4686-7
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2016,
Novickij V, Grainys A, Lastauskiene E, Kananaviciute R, Pamedytyte D, Kalediene L, Novickij J, Miklavcic D
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2016,
Lin KW, Yang CJ, Lian HY, Cai P
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2016,
Bereta M, Janousek L, Cifra M, Cervinkova K
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