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158件の論文が見つかりました。

キーワード: "Saccharomyces cerevisiae", "S. cerevisiae", Backhefe, Bierhefe, "brewer's yeast", "baker's yeast", ビール酵母, パン酵母, 出芽酵母

• 2019, Rodrígucz-Pérez EX, Mondragón-Jaimes VA, Hernández-Reyes B, Sosa-Aquino MA
  [低強度のパルス磁界にばく露された出芽酵母の増殖は20 Hz～77.5 Hzの周波数ウィンドウの存在を示唆している] [med./bio.]
  2019 PhotonIcs & Electromagnetics Research Symposium - Spring (PIERS-Spring), Rome, Italy. IEEE: pp. 1452-1458; ISBN 978-1-7281-3404-8
• 2019, Stirke A, Celiesiute-Germaniene R, Zimkus A, Zurauskiene N, Simonis P, Dervinis A, Ramanavicius A, Balevicius S
  [PEF［パルス化電界］処理後の酵母細胞壁の多孔性と細胞膜透過性との間のつながり] [med./bio.]
  Sci Rep 9: 14731
• 2019, Montanari C, Tylewicz U, Tabanelli G, Berardinelli A, Rocculi P, Ragni L, Gardini F
  [出芽酵母の不活性化のための熱補助パルス化電界処理：シトラールの存在の効果] [tech./dosim.]
  Front Microbiol 10: 1737
• 2019, Mercado-Sáenz S, Burgos-Molina AM, López-Díaz B, Sendra-Portero F, Ruiz-Gómez MJ
  [出芽酵母の経時的老化及び細胞安定性に対する正弦波及びパルス化磁界ばく露の影響] [med./bio.]
  Int J Radiat Biol 95 (11): 1588-1596
• 2019, Kthiri A, Hidouri S, Wiem T, Jeridi R, Sheehan D, Landouls A
  [静磁界によるSaccharomyces cerevisiae［出芽酵母］の生化学的及び生体分子作用：酸化ストレスの証拠] [med./bio.]
  PLoS One 14 (1): e0209843
• 2018, Barabas J, Radil R, Janousek L, Kamencay P
  Low frequency electromagnetic field treatment of yeast cells targeting specific ion channels [med./bio.]
  2018 ELEKTRO, Mikulov, Czech Republic. IEEE: pp. 1-4; ISBN 978-1-5386-4760-8
• 2018, Khmelinskii I, Makarov VI
  EPR hyperthermia of S. cerevisiae using superparamagnetic Fe3O4 nanoparticles [med./bio.]
  J Therm Biol 77: 55-61
• 2018, Choe M, Choe W, Cha S, Lee I
  [電磁界環境によるAtCAX5形質転換酵母のカチオン輸送の変化] [med./bio.]
  J Biol Phys 44 (3): 433-448
• 2018, Bertrand E, Pasquier C, Duchez D, Girard S, Pons A, Bonnet P, Creuly C, Dussap CG
  High-frequency, high-intensity electromagnetic field effects on Saccharomyces cerevisiae conversion yields and growth rates in a reverberant environment [med./bio.]
  Bioresour Technol 260: 264-272
• 2018, Martínez JM, Delso C, Aguilar D, Cebrián G, Álvarez I, Raso J
  [パルス化電界による出芽酵母細胞の自己分解に影響力を及ぼす要因] [med./bio.]
  Food Microbiol 73: 67-72