この研究は、マグロのミオグロビンの構造および機能の特性に対するマイクロ波(1.95GHz)の影響を調べた。ミオグロビンを入れた液体に、SAR値51mW/gの2.5時間ばく露を与えた。その結果、この周波数領域での吸収スペクトスコピ、円偏光二色性、蛍光放出の減衰に何も影響は見られなかった、と報告している。
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To study the effects of microwaves on structural and functional properties of tuna myoglobin at 1.95 GHz, a frequency used by new wireless microwave communication systems.
In order to state safety guidelines it seems appropriate to start by excluding non-specific effects on dynamic and structural properties of fundamental biomolecules such as proteins (proteins are susceptible, in principle, to the action of electromagnetic fields).
周波数 | 1.95 GHz |
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タイプ |
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ばく露時間 | continuous for 2.5 h |
Modulation type | CW |
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ばく露の発生源/構造 |
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ばく露装置の詳細 | The sample (3 ml of solution) in a polystyrene cuvette (10 x 10 x 35 mm) was placed vertically in the waveguide where the incident E field (vertical) was maximum. |
Additional information | The sample temperature at the beginning was 25 ± 0.1 °C, it increased to 30 ± 0.1 °C in about 30 min, and it remained at that value for the rest of the exposure period. |
The data indicate that, at least for the native state of the protein, microwave perturbation does not affect the structural organization of the myoglobin or its internal dynamics and CO binding affinity.
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