[冷プラズマ活性酸素(CPAO)とマイクロ波の組み合わせがミルクセーキ粉の微生物除染と品質に与える影響] med./bio.

Combined effect of cold plasma-activated oxygen (CPAO) and microwave on microbial decontamination and quality of milkshake powder

掲載誌: Food Chem 2024; 450: 139276

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