[玄米の発芽に及ぼす静磁界処理の影響：デンプンのα-アミラーゼ活性と構造的および機能的性質の変化] med./bio.

Effect of static magnetic field treatment on the germination of brown rice: Changes in α-amylase activity and structural and functional properties in starch

ばく露

• • 静磁界