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157件の論文が見つかりました。

キーワード: "Saccharomyces cerevisiae", "S. cerevisiae", Backhefe, Bierhefe, "brewer's yeast", "baker's yeast", ビール酵母, パン酵母, 出芽酵母

• 2024, García-Mogollón CA, Mendoza DF, Quintero-Díaz JC
  Electrostatic ethanol fermentation: Experimental study and kinetic-based metabolic modeling [med./bio.]
  Heliyon 10 (17): e36587
• 2024, Sincak M, Adamkova P, Demeckova V, Smelko M, Lipovsky P, Oravec M, Luptakova A, Sedlakova-Kadukova J
  [弱い都市電磁界の影響を評価する際のモデル生物選択の重要な役割：ヒトの健康への含意] [med./bio.]
  Bioelectrochemistry 160: 108756
• 2024, Bandara A, Li E, Charlebois DA
  Magnetic Field Platform for Well-Mixed and Spatially-Structured Experiments on Microbial Populations [tech./dosim.]
  Biophys Rep (N Y) 4 (3): 100165
• 2024, Bajtoš M, Radil R, Janoušek L, Dang N
  Assessing Biological Responses of Saccharomyces Cerevisiae to Low-Frequency Electromagnetic Fields: Insights and Implications [med./bio.]
  2024 ELEKTRO (ELEKTRO), Zakopane, Poland. IEEE: pp. 1-4; ISBN 9798350372366
• 2024, Sincak M, Turker M, Derman ÜC, Erdem A, Jandacka P, Luptak M, Luptakova A, Sedlakova-Kadukova J
  Exploring the impact of magnetic fields on biomass production efficiency under aerobic and anaerobic batch fermentation of Saccharomyces cerevisiae [med./bio.]
  Sci Rep 14: 12869
• 2024, de Andrade CM, Cogo AJD, Perez VH, Okorokova-Facanha AL, Justo OR, Silveira Junior EG, Facanha AR
  [磁界で支援したバイオリアクターにおけるバイオエタノール生産：出芽酵母のH+流出と発酵効率の相関] [med./bio.]
  Renew Energy 221: 119854
• 2024, Kthiri A, Hamimed S, Tahri W, Landoulsi A, O'Sullivan S, Sheehan D
  [静磁界との共ばく露下での出芽酵母における銀イオンと銀ナノ粒子の生化学的パラメータと抗酸化酵素調節へのインパクト：比較調査] [med./bio.]
  Int Microbiol 27 (4): 953-966
• 2023, Anaya M, Gámez-Espinosa E, Borrego S, Barbará E
  [磁気指向性：超低周波の振動磁界の影響によるカンジダ菌の向性反応] [med./bio.]
  Air Qual Atmos Health 16 (12): 2367-2376
• 2023, Bajtos M, Dang N, Radil R, Janousek L, Paulecova K
  [出芽酵母に対する長期的な電磁界ばく露のインパクト：接種材料重量の制御] [med./bio.]
  AD ALTA-J Interdiscip Res 13 (1): 308-314
• 2023, Mercado-Sáenz S, González-Vidal A, Burgos-Molina AM, López-Díaz B, Sendra-Portero F, Ruiz-Gómez MJ
  [パルス化磁界は熟成酵母における紫外線C波および熱ショックの影響を強める] [med./bio.]
  Int Microbiol 26 (4): 951-959