Low-intensity electromagnetic irradiation of 70.6 and 73 GHz frequencies enhances the effects of disulfide bonds reducer on Escherichia coli growth and affects the bacterial surface oxidation-reduction state
med./bio.
著者:
Torgomyan H, Trchounian A
掲載誌: Biochem Biophys Res Commun 2011; 414 (1): 265-269
