Examination of microwave effect on permeability of rat blood-brain barrier to sucrose and inulin in comparison to effect by temperature increase.
Exposure | Parameters |
---|---|
Exposure 1:
2.45 GHz
Modulation type:
CW
Exposure duration:
continuous for 30 min
|
|
Frequency | 2.45 GHz |
---|---|
Type | |
Charakteristic | |
Exposure duration | continuous for 30 min |
Modulation type | CW |
---|
Exposure source | |
---|---|
Setup | long axis of the rat's body parallel to the eletric field |
Measurand | Value | Type | Method | Mass | Remarks |
---|---|---|---|---|---|
power density | 100 W/m² | unspecified | unspecified | - | corresponding estimated SAR: 2 W/kg |
power density | 200 W/m² | unspecified | unspecified | - | corresponding estimated SAR: 4 W/kg |
power density | 300 W/m² | unspecified | unspecified | - | corresponding estimated SAR: 6 W/kg |
Exposure to 2450 MHz microwaves significantly increased the blood-brain barrier permeability to sucrose due to thermal effects.
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