The effects of exposure of yeast cells to a 50 Hz or 2 GHz electro-magnetic field on the global gene expression should be investigated.
Cells were divided into 3 groups: 1) exposure to the 50 Hz field, 2) exposure to the 2 GHz field, 3) control group.
Exposure | Parameters |
---|---|
Exposure 1:
50 Hz
Exposure duration:
continuous for 96 hours
|
|
Exposure 2:
2 GHz
Modulation type:
CW
Exposure duration:
continuous for 96 hours
|
|
Frequency | 50 Hz |
---|---|
Type | |
Exposure duration | continuous for 96 hours |
Exposure source | |
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Chamber | plates placed between coils in incubator |
Setup | two combined solenoid systems were placed in incubator; each solenoid was 15 cm in length and 40 cm in diameter and was wrapped with 260 turns of single-strand copper wire; the distance between the closest ends of the two coils was 15 cm; temperature remained stable at 30°C |
Additional info | the incubator for the control group was placed in an area where the magnetic field was equal to the background level |
Measurand | Value | Type | Method | Mass | Remarks |
---|---|---|---|---|---|
magnetic flux density | 6 mT | - | measured | - | - |
electric field strength | 205 V/m | - | measured | - | - |
A total of 8 genes was found in group 1 (50 Hz exposure) which were significantly upregulated while 1 gene was significantly downregulated compared to the control group. In group 2 (2 GHz exposure), a total of 7 genes was significantly upregulated while 3 genes were significantly downregulated compared to the control group.
Further analysis revealed that both exposures significantly upregulated the expression of genes involved in glucose transportation and the citric acid cycle, but not the glycolysis pathway.
The authors conclude that exposure of yeast cells to a 50 Hz or 2 GHz electro-magnetic field might increase the gene expression rate of genes involved in cell metabolism.
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