Biochemistry. Proteins are the principal constituents of all organisms and consist essentially of combinations of amino acids in peptide linkages. Each protein has a unique, genetically defined amino acid sequence which determines its specific shape and function. Proteins serve as enzymes, hormones, immunoglobulins, structural elements, and membrane proteins, and are involved in muscle contraction and photosynthesis.
Search for publications that include this term
This website uses cookies to provide you the best browsing experience. By continuing to use this website you accept our use of cookies.