EMF-Portal | Literature search results

2014, Di Bonaventura G, Pompilio A, Crocetta V, De Nicola S, Barbaro F, Giuliani L, D'Emilia E, Fiscarelli E, Bellomo RG, Saggini R

Exposure to extremely low-frequency magnetic field affects biofilm formation by cystic fibrosis pathogens [med./bio.]

Future Microbiol 9: 1303-1317

2014, Rougier C, Prorot A, Chazal P, Leveque P, Leprat P

Thermal and Nonthermal Effects of Discontinuous Microwave Exposure (2.45 Gigahertz) on the Cell Membrane of Escherichia coli [med./bio.]

Appl Environ Microbiol 80 (16): 4832-4841

2014, Fadel MA, Mohamed SA, Abdelbacki AM, El-Sharkawy AH

Inhibition of Salmonella typhi growth using extremely low frequency electromagnetic (ELF-EM) waves at resonance frequency [med./bio.]

J Appl Microbiol 117 (2): 358-365

2014, Jeong SG, Kang DH

Influence of moisture content on inactivation of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in powdered red and black pepper spices by radio-frequency heating [tech./dosim.]

Int J Food Microbiol 176: 15-22

2014, Bhattacharjee MK, Delsol JK

Does microwave sterilization of growth media involve any non-thermal effect? [tech./dosim.]

J Microbiol Methods 96: 70-72

2013, Niu C, Geng J, Ren H, Ding L, Xu K, Liang W

The strengthening effect of a static magnetic field on activated sludge activity at low temperature [med./bio.]

Bioresour Technol 150: 156-162

2013, Roland U, Holzer F, Kopinke FD

Influence of low- and high-frequency heating on biodegrading microorganisms in soil: microbial degradation [tech./dosim.]

J Microw Power Electromagn Energy 47 (4): 280-289

2013, Roland U, Holzer F, Kopinke FD

Influence of low- and high-frequency electrical heating on biodegrading microorganisms in soil: soil respiration [tech./dosim.]

J Microw Power Electromagn Energy 47 (3): 186-198

2013, Radhakrishnan R, Kumari BD

Influence of pulsed magnetic field on soybean (Glycine max L.) seed germination, seedling growth and soil microbial population [med./bio.]

Indian J Biochem Biophys 50 (4): 312-317

2013, Torgomyan H, Trchounian A

[details] Bactericidal effects of low-intensity extremely high frequency electromagnetic field: an overview with phenomenon, mechanisms, targets and consequences [review]

Crit Rev Microbiol 39 (1): 102-111

2013, Ha JW, Kim SY, Ryu SR, Kang DH

Inactivation of Salmonella enterica serovar Typhimurium and Escherichia coli O157:H7 in peanut butter cracker sandwiches by radio-frequency heating [tech./dosim.]

Food Microbiol 34 (1): 145-150

2013, Chen Y, Yu LJ, Rupasinghe HV

Effect of thermal and non-thermal pasteurisation on the microbial inactivation and phenolic degradation in fruit juice: a mini-review [tech./dosim.]

J Sci Food Agric 93 (5): 981-986

2013, Lebkowska M, Narozniak-Rutkowska A, Pajor E

Effect of a static magnetic field of 7mT on formaldehyde biodegradation in industrial wastewater from urea-formaldehyde resin production by activated sludge [tech./dosim.]

Bioresour Technol 132: 78-83

2013, Taskin M, Esim N, Genisel M, Ortucu S, Hasenekoglu I, Canli O, Erdal S

Enhancement of invertase production by Aspergillus niger OZ-3 using low-intensity static magnetic fields [med./bio.]

Prep Biochem Biotechnol 43 (2): 177-188

2013, Schlisselberg DB, Kler E, Kalily E, Kisluk G, Karniel O, Yaron S

Inactivation of foodborne pathogens in ground beef by cooking with highly controlled radio frequency energy [tech./dosim.]

Int J Food Microbiol 160 (3): 219-226

2013, Berzin V, Kiriukhin M, Tyurin M

"Curing" of plasmid DNA in acetogen using microwave or applying an electric pulse improves cell growth and metabolite production as compared to the plasmid-harboring strain [med./bio.]

Arch Microbiol 195 (3): 181-188

2013, Lee SY, Ryu S, Kang DH

Effect of frequency and waveform on inactivation of Escherichia coli O157:H7 and Salmonella enterica Serovar Typhimurium in salsa by ohmic heating [tech./dosim.]

Appl Environ Microbiol 79 (1): 10-17

2012, Filipič J, Kraigher B, Tepuš B, Kokol V, Mandic-Mulec I

Effects of low-density static magnetic fields on the growth and activities of wastewater bacteria Escherichia coli and Pseudomonas putida [med./bio.]

Bioresour Technol 120: 225-232

2012, Torgomyan H, Ohanyan V, Blbulyan S, Kalantaryan V, Trchounian A

Electromagnetic irradiation of Enterococcus hirae at low-intensity 51.8- and 53.0-GHz frequencies: changes in bacterial cell membrane properties and enhanced antibiotics effects [med./bio.]

FEMS Microbiol Lett 329 (2): 131-137

2012, Yan L, Zhang S, Chen P, Liu H, Yin H, Li H

[details] Magnetotactic bacteria, magnetosomes and their application [review]

Microbiol Res 167 (9): 507-519

2012, Reinemann DJ

[details] Stray voltage and milk quality: a review [review]

Vet Clin North Am Food Anim Pract 28 (2): 321-345

2012, Chen X, Qin FJ, Chen Z, Zhang GA

[Treatment of full-thickness electric burn of skull combined with cerebral contusion and intracranial infection] [foreign-language]

Zhonghua Shao Shang Za Zhi 28 (2): 116-118

2012, Yumoto H, Tominaga T, Hirao K, Kimura T, Takahashi K, Sumitomo T, Bando N, Matsuo T

Bactericidal activity and oral pathogen inactivation by electromagnetic wave irradiation [med./bio.]

J Appl Microbiol 113 (1): 181-191

2012, Potenza L, Saltarelli R, Polidori E, Ceccaroli P, Amicucci A, Zeppa S, Zambonelli A, Stocchi V

[details] Effect of 300 mT static and 50 Hz 0.1 mT extremely low frequency magnetic fields on Tuber borchii mycelium [med./bio.]

Can J Microbiol 58 (10): 1174-1182

2012, Sheen S, Huang L, Sommers C

Survival of Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella spp. on Catfish Fillets Exposed to Microwave Heating in a Continuous Mode [tech./dosim.]

J Food Sci 77 (8): E209-E214