Effect of frequency and waveform on inactivation of Escherichia coli O157:H7 and Salmonella enterica Serovar Typhimurium in salsa by ohmic heating tech./dosim.

By: Lee SY, Ryu S, Kang DH
Published in: Appl Environ Microbiol 2013; 79 (1): 10-17
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Exposure