Survival of Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella spp. on Catfish Fillets Exposed to Microwave Heating in a Continuous Mode tech./dosim.

By: Sheen S, Huang L, Sommers C
Published in: J Food Sci 2012; 77 (8): E209-E214
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Exposure