Inactivation of Salmonella enterica serovar Typhimurium and Escherichia coli O157:H7 in peanut butter cracker sandwiches by radio-frequency heating tech./dosim.

By: Ha JW, Kim SY, Ryu SR, Kang DH
Published in: Food Microbiol 2013; 34 (1): 145-150
Download citation in RIS format

Exposure