Literature search results

282 articles were found.

The following terms were included: 微生物の, mikrobiell, microbial

• 2001, Stansell MJ, Winters WD, Doe RH, Dart BK
  Increased antibiotic resistance of E. coli exposed to static magnetic fields [med./bio.]
  Bioelectromagnetics 22 (2): 129-137
• 2000, Belyaev IY, Shcheglov VS, Alipov ED, Ushakov VD
  [details] Nonthermal effects of extremely high-frequency microwaves on chromatin conformation in cells in vitro - dependence on physical, physiological, and genetic factors [review]
  IEEE Trans Microw Theory Tech 48 (11): 2172-2179
• 2000, Katsuki S, Mijima T, Nagata K, Lisitsyn I, Akiyama H, Furuta M, Hayashi T, Taakahashi K, Wirkner S
  Inactivation of Bucillus Stearothermophilus by pulsed electric field [tech./dosim.]
  IEEE Trans Plasma Sci 28 (1): 155-160
• 2000, MacGregor SJ, Farish O, Fouracre R, Rowan NJ, Anderson JG
  Inactivation of pathogenic and spoilage microorganisms in a test liquid using pulsed electric fields [tech./dosim.]
  IEEE Trans Plasma Sci 28 (1): 144-149
• 2000, Woo IS, Rhee IK, Park HD
  [details] Differential damage in bacterial cells by microwave radiation on the basis of cell wall structure [med./bio.]
  Appl Environ Microbiol 66 (5): 2243-2247
• 1999, Kalutskiĭ PV, Bel'skiĭ VV
  [The effect of an artificial magnetic field on Salmonella infection in mice] [foreign-language]
  Zh Mikrobiol Epidemiol Immunobiol (2): 11-15
• 1999, Stewart PS, Wattanakaroon W, Goodrum L, Fortun SM, McLeod BR
  Electrolytic generation of oxygen partially explains electrical enhancement of tobramycin efficacy against Pseudomonas aeruginosa biofilm [med./bio.]
  Antimicrob Agents Chemother 43 (2): 292-296
• 1999, Goksoy EO, James C, James SJ
  Non-uniformity of surface temperatures after microwave heating of poultry meat [tech./dosim.]
  J Microw Power Electromagn Energy 34 (3): 149-160
• 1998, Kuchma T
  [details] Synergistic effect of microwave heating and hydrogen peroxide on inactivation of microorganisms [med./bio.]
  J Microw Power Electromagn Energy 33 (2): 77-87
• 1997, Wouters P C, Smelt J
  [details] Inactivation of microorganisms with pulsed electric fields: potential for food preservation [review]
  Food Biotechnol 11 (3): 193-229
• 1996, Bulgakova VG, Grushina VA, Orlova TI, Petrykina ZM, Polin AN, Noks PP, Kononenko AA, Rubin AB
  [The effect of millimeter-band radiation of nonthermal intensity on sensitivity of Staphylococcus to various antibiotics] [foreign-language]
  Biofizika 41 (6): 1289-1293
• 1996, Hansen V, Rüger W
  [details] [Effects of radiofrequency electromagnetic fields on DNA, proteins, and DNA-protein-complexes] [med./bio.]
  Edition Wissenschaft 8: 3-38
• 1996, Atmaca S, Akdag Z, Dasdag S, Celik S
  [details] Effect of microwaves on survival of some bacterial strains [med./bio.]
  Acta Microbiol Immunol Hung 43 (4): 371-378
• 1996, Becker R, Kristjanson A, Waller J
  Static electricity as a mechanism of bacterial transfer during endoscopic surgery [dev./impl.]
  Surg Endosc 10 (4): 397-399
• 1995, Paterson JL, Cranston PM, Loh WH
  Extending the storage life of chilled beef: microwave processing [tech./dosim.]
  J Microw Power Electromagn Energy 30 (2): 97-101
• 1994, Benson DE, Grissom CB, Burns GL, Mohammad SF
  Magnetic field enhancement of antibiotic activity in biofilm forming Pseudomonas aeruginosa [med./bio.]
  ASAIO J 40 (3): M371-M376
• 1994, Malko JA, Constantinidis I, Dillehay D, Fajman WA
  Search for influence of 1.5 Tesla magnetic field on growth of yeast cells [med./bio.]
  Bioelectromagnetics 15 (6): 495-501
• 1993, Badea MA, Vasilco R, Sandru D, Paslaru L, Jieanu V, Comorosan S
  The effect of pulsed electromagnetic field (Diapulse) on cellular systems [med./bio.]
  Rom J Physiol 30 (1-2): 65-71
• 1993, McCann J, Dietrich F, Rafferty C, Martin AO
  [details] A critical review of the genotoxic potential of electric and magnetic fields [review]
  Mutation Research - Reviews in Genetic Toxicology 297 (1): 61-95
• 1992, Grosman Z, Kolár M, Tesaríková E
  Effects of static magnetic field on some pathogenic microorganisms [med./bio.]
  Acta Univ Palacki Olomuc Fac Med 134: 7-9
• 1989, Chernoshchekov KA
  [A method for studying the effect of the geomagnetic field on the vital activities of microorganisms in the enteric family] [foreign-language]
  Zh Mikrobiol Epidemiol Immunobiol (9): 28-34
• 1989, Rosenberg U, Sinell HJ
  [The Effect of Microwave Heating on some Food spoilage or Pathogenic Bacteria] [tech./dosim.]
  Zentralbl Hyg Umweltmed 188 (3-4): 271-283
• 1989, Frankel RB, Blakemore RP
  Magnetite and magnetotaxis in microorganisms [tech./dosim.]
  Bioelectromagnetics 10 (3): 223-237
• 1988, Lin W, Sawyer C
  Bacterial survival and thermal responses of beef loaf after microwave processing [med./bio.]
  J Microw Power Electromagn Energy 23 (3): 183-194
• 1988, Mudgett R
  Electromagnetic energy and food processing [review]
  J Microw Power Electromagn Energy 23 (4): 225-230
• 1988, Frankel RB, Blakemore RP
  Magnetite and magnetotaxis in microorganisms [review]
  Gaber BP, Schnur JM, Chapman D (eds.): Biotechnological Applications of Lipid Microstructures. Advances in Experimental Medicine and Biology, volume 238; Springer, New York; pp. 321-330; ISBN 978-1-4684-7910-2
• 1984, Frankel RB
  Magnetic guidance of organisms [review]
  Annu Rev Biophys Bioeng 13: 85-103
• 1983, Hülsheger H, Potel J, Niemann EG
  Electric field effects on bacteria and yeast cells [med./bio.]
  Radiat Environ Biophys 22 (2): 149-162
• 1980, Dutta SK, Nelson WH, Blackman CF, Brusick DJ
  Cellular effects in microbial tester strains caused by exposure to microwaves or elevated temperatures [med./bio.]
  J Environ Pathol Toxicol 3 (5-6): 195-206
• 1979, Dutta SK, Nelson WH, Blackman CF, Brusick DJ
  [details] Lack of microbial genetic response to 2.45-GHz CW and 8.5- to 9.6-GHz pulsed microwaves [med./bio.]
  J Microw Power 14 (3): 275-280
• 1975, Gomes AM, Leonhardt GF, Torloni M, Borzani W
  Microwave drying of microorganisms: I. Influence of the microwave energy and of the sample thickness on the drying of yeast [med./bio.]
  J Microw Power 10 (3): 265-270
• 1973, Hamrick PE, Butler BT
  [details] Exposure of bacteria to 2450 MHz microwave radiation [med./bio.]
  J Microw Power 8 (3): 228-233