To study whether prolonged microwave exposure can directly affect protein conformation in vitro (because protein conformational changes are associated with a group of human diseases, the amyloidpathies), and whether this might underlie the observed induction of heat shock protein expression.
Frequency | 1 GHz |
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Type | |
Exposure duration | continuous for 3-48 h |
Microwave exposure enhances the aggregation of bovine serum albumin in a time- and temperature-dependent manner. Microwave irradiation also promotes amyloid fibril formation by bovine insulin at 60°C. These changes in protein conformation are not accompanied by measurable temperature changes. Limited denaturation of cellular proteins could explain previous observation (publication 4466) that modest heat-shock responses are induced by microwave exposure in Caenorhabditis elegans. It is also shown that heat-shock responses both to heat and microwaves are suppressed after RNA interference ablating heat-shock transcription factor function.
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