Microbial inactivation and shelf life comparison of 'cold' hurdle processing with pulsed electric fields and microfiltration, and conventional thermal pasteurisation in skim milk
tech./dosim.
By:
Walkling-Ribeiro M, Rodriguez-Gonzalez O, Jayaram S, Griffiths MW
Published in: Int J Food Microbiol 2011; 144 (3): 379-386
