To investigate whether radiofrequency (RF) electromagnetic fields (EMF) as cofactor are capable of altering the response of the yeast Saccharomyces cerevisiae to UV radiation.
Exposure | Parameters |
---|---|
Exposure 1:
900 MHz
Modulation type:
pulsed
Exposure duration:
continuous for 1 hour
|
|
Exposure 2:
900 MHz
Modulation type:
CW
Exposure duration:
continuous for 1 hour
|
|
Exposure 3:
872 MHz
Modulation type:
pulsed
Exposure duration:
continuous for 1 hour
|
|
Exposure 4:
872 MHz
Modulation type:
CW
Exposure duration:
continuous for 1 hour
|
|
Cells were irradiated with or without previous exposure to ultraviolet radiation (UVB 250 J/m² for 20 min).
Frequency | 900 MHz |
---|---|
Type | |
Charakteristic |
|
Exposure duration | continuous for 1 hour |
Modulation type | pulsed |
---|---|
Pulse width | 0.577 ms |
Repetition frequency | 217 Hz |
Exposure source | |
---|---|
Chamber | aluminium chamber |
Additional info | The temperature of the cell cultures was controlled by a bed of water under the Petri dishes. Control cell cultures exposed to UV and elevated temperature (37°C) were simultaneously sham exposed in an identical aluminium chamber sited outside the incubator. |
Measurand | Value | Type | Method | Mass | Remarks |
---|---|---|---|---|---|
SAR | 0.4 W/kg | average over time | measured and calculated | - | 0.1-0.5 W/kg |
Frequency | 900 MHz |
---|---|
Type | |
Charakteristic |
|
Exposure duration | continuous for 1 hour |
Modulation type | CW |
---|
Exposure source |
|
---|
Measurand | Value | Type | Method | Mass | Remarks |
---|---|---|---|---|---|
SAR | 0.4 W/kg | average over time | measured and calculated | - | 0.1-0.5 W/kg |
Frequency | 872 MHz |
---|---|
Type | |
Charakteristic |
|
Exposure duration | continuous for 1 hour |
Modulation type | pulsed |
---|---|
Pulse width | 0.577 ms |
Repetition frequency | 217 Hz |
Exposure source |
|
---|
Measurand | Value | Type | Method | Mass | Remarks |
---|---|---|---|---|---|
SAR | 3 W/kg | average over time | measured and calculated | - | ± 35% |
Frequency | 872 MHz |
---|---|
Type | |
Charakteristic |
|
Exposure duration | continuous for 1 hour |
Modulation type | CW |
---|
Exposure source |
|
---|
Measurand | Value | Type | Method | Mass | Remarks |
---|---|---|---|---|---|
SAR | 3 W/kg | average over time | measured and calculated | - | ± 35% |
UV exposure increased apoptosis of both yeast strains and reduced the number of viable yeast cells, compared to sham-exposed and temperature control. None of the RF field exposures alone had significant effects on apoptosis, cell number, or colony forming ability.
Pulsed RF exposure significantly enhanced UV-induced apoptosis in cdc48-mutant cells, but no effect was observed in cells exposed to unmodulated fileds. The data indicate that amplitude modulated RF fields, together with known damaging agents, can affect the cell death process in mutated yeast cells.
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