Enzymology. An enzyme that phosphorylates proteins on serine or threonine residues in the presence of physiological concentrations of calcium and membrane phospholipids. The additional presence of diacylglycerols markedly increases its sensitivity to both calcium and phospholipids.
Search for publications that include this term
This website uses cookies to provide you the best browsing experience. By continuing to use this website you accept our use of cookies.
