A kitchen machine is an electrically driven device for processing, e.g. kneading, stirring or pureeing, food. The alternating electric and magnetic fields at the fundamental frequency of 50 Hz resp. 60 Hz are caused by the motor rotating the beating whisks or the dough hook.
Measurand | Value | Remarks | |
---|---|---|---|
magnetic flux density | 0.04 µT (mean, measured) | average value of 9 universal kitchen machines at a distance of 100 cm; measurement bandwidth: 40 - 800 Hz [1] | |
magnetic flux density | 0.11 µT (mean, measured) | average value of 9 kitchen machines at a distance of 100 cm; measurement bandwidth: 40 - 800 Hz [1] | |
magnetic flux density | 0.2 µT (measured) | at a distance of 60.96 cm [2] | |
magnetic flux density | 0.22 µT (mean, measured) | at a distance of 50 cm; measurement bandwidth: 40 - 800 Hz [3] | |
magnetic flux density | 0.23 µT (mean, measured) | average value of 9 universal kitchen machines at a distance of 50 cm; measurement bandwidth: 40 - 800 Hz [1] | |
Show more measurements | |||
electric field strength | 40.808 kV/m (maximum, measured) | at the surface of the device at 50 Hz [6] |
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