Literature search results

285 articles were found.

The following terms were included: microbiology, Mikrobiologie, 微生物学

• 2010, Li T, Guo S, Wu B, Li F, Niu Z
  Effect of electric intensity on the microbial degradation of petroleum pollutants in soil [tech./dosim.]
  J Environ Sci 22 (9): 1381-1386
• 2010, Matewele P
  The effect of electromagnetic field on antimicrobial activity of lime oil [med./bio.]
  J Microbiol Methods 83 (2): 275-276
• 2010, Akan Z, Aksu B, Tulunay A, Bilsel S, Inhan-Garip A
  [details] Extremely low-frequency electromagnetic fields affect the immune response of monocyte-derived macrophages to pathogens [med./bio.]
  Bioelectromagnetics 31 (8): 603-612
• 2010, Somolinos M, Garcia D, Manas P, Condon S, Pagan R
  Organic acids make Escherichia coli more resistant to pulsed electric fields at acid pH [med./bio.]
  Int J Food Microbiol 136 (3): 381-384
• 2010, Martinez Viedma P, Sobrino Lopez A, Ben Omar N, Abriouel H, Lucas Lopez R, Martin Belloso O, Galvez A
  Increased inactivation of exopolysaccharide-producing Pediococcus parvulus in apple juice by combined treatment with enterocin AS-48 and high-intensity pulsed electric field [tech./dosim.]
  J Food Prot 73 (1): 39-43
• 2010, Ukuku DO, Geveke DJ
  A combined treatment of UV-light and radio frequency electric field for the inactivation of Escherichia coli K-12 in apple juice [tech./dosim.]
  Int J Food Microbiol 138 (1-2): 50-55
• 2010, Di Campli E, Di Bartolomeo S, Grande R, Di Giulio M, Cellini L
  [details] Effects of extremely low-frequency electromagnetic fields on Helicobacter pylori biofilm [med./bio.]
  Curr Microbiol 60 (6): 412-418
• 2009, Klimarev SI, Kanatova GV
  [On pseudomonas aerugenosa immunity to microwave energies] [foreign-language]
  Aviakosm Ekolog Med 43 (6): 28-30
• 2009, Jaeger H, Schulz A, Karapetkov N, Knorr D
  Protective effect of milk constituents and sublethal injuries limiting process effectiveness during PEF inactivation of Lb. rhamnosus [med./bio.]
  Int J Food Microbiol 134 (1-2): 154-161
• 2009, Treo EF, Felice CJ
  Non-linear dielectric spectroscopy of microbiological suspensions [tech./dosim.]
  Biomed Eng Online 8: 19
• 2009, Kutateladze NS
  [Effect of complex generalized treatment using zinc electrophoresis and electromagnetic field of millimeter range waves on clinical, physiological and bacteriological indices in patients with chronic generalized periodontitis] [foreign-language]
  Georgian Med News (168): 72-75
• 2009, Martinez Viedma P, Abriouel H, Sobrino Lopez A, Ben Omar N, Lucas Lopez R, Valdivia E, Martin Belloso O, Galvez A
  Effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against the spoilage bacterium Lactobacillus diolivorans in apple juice [tech./dosim.]
  Food Microbiol 26 (5): 491-496
• 2009, Marselles-Fontanet AR, Puig A, Olmos P, Minguez-Sanz S, Martin-Belloso O
  Optimising the inactivation of grape juice spoilage organisms by pulse electric fields [tech./dosim.]
  Int J Food Microbiol 130 (3): 159-165
• 2009, Pina-Perez MC, Silva-Angulo AB, Rodrigo D, Martinez-Lopez A
  Synergistic effect of pulsed electric fields and CocoanOX 12% on the inactivation kinetics of Bacillus cereus in a mixed beverage of liquid whole egg and skim milk [med./bio.]
  Int J Food Microbiol 130 (3): 196-204
• 2009, Zheng J, Kennedy KJ, Eskicioglu C
  Effect of low temperature microwave pretreatment on characteristics and mesophilic digestion of primary sludge [tech./dosim.]
  Environ Technol 30 (4): 319-327
• 2009, Wang X, Liang L, Song T, Wu L
  Magnetosome formation and expression of mamA, mms13, mms6 and magA in Magnetospirillum magneticum AMB-1 exposed to pulsed magnetic field [med./bio.]
  Curr Microbiol 59 (3): 221-226
• 2009, Geveke DJ, Gurtler J, Zhang HQ
  Inactivation of Lactobacillus plantarum in apple cider, using radio frequency electric fields [tech./dosim.]
  J Food Prot 72 (3): 656-661
• 2009, Walkling-Ribeiro M, Noci F, Cronin DA, Lyng JG, Morgan DJ
  Antimicrobial effect and shelf-life extension by combined thermal and pulsed electric field treatment of milk [tech./dosim.]
  J Appl Microbiol 106 (1): 241-248
• 2008, Ratushnyak AA, Andreeva MG, Morozova OV, Morozov GA, Trushin MV
  Effect of extremely high frequency electromagnetic fields on the microbiological community in rhizosphere of plants [med./bio.]
  Int Agrophys 22 (1): 71-74
• 2008, Rabenok L, Grimalsky V, Juarez-R D
  Using Electromagnetic Microwave Field Combined With Laserotherapy in Postoperative Period of Patients With Purulent-Inflammatory Diseases of the Hand in Outpatient Clinic [med. app.]
  Herrera Corral G, Montaño Zentina LM (eds.): MEDICAL PHYSICS: Tenth Mexican Symposium on Medical Physics. AIP Conference Proceedings, volume 1032; AIP Publishing, Melville, NY; pp. 89-92; ISBN 978-0-7354-0556-1
• 2008, Wang X, Liang L, Song T, Wu L
  [details] Sinusoidal magnetic field stimulates magnetosome formation and affects mamA, mms13, mms6, and magA expression in Magnetospirillum magneticum AMB-1 [med./bio.]
  Can J Microbiol 54 (12): 1016-1022
• 2008, Martinez Viedma P, Sobrino Lopez A, Ben Omar N, Abriouel H, Lucas Lopez R, Valdivia E, Martin Belloso O, Galvez A
  Enhanced bactericidal effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against Salmonella enterica in apple juice [tech./dosim.]
  Int J Food Microbiol 128 (2): 244-249
• 2008, Denisova TV, Kazeeh KSh, Kolesnikov SI, Valkov VF
  [The stability of enzyme activity and the content of microflora of different soils of the South of Russia to influence of a variable magnetic field of industrial frequency] [foreign-language]
  Radiats Biol Radioecol 48 (4): 481-486
• 2008, Gachovska TK, Kumar S, Thippareddi H, Subbiah J, Williams F
  Ultraviolet and Pulsed Electric Field Treatments Have Additive Effect on Inactivation of E. coli in Apple Juice [tech./dosim.]
  J Food Sci 73 (9): M412-M417
• 2008, Somolinos M, Manas P, Condon S, Pagan R, Garcia D
  Recovery of Saccharomyces cerevisiae sublethally injured cells after Pulsed Electric Fields [med./bio.]
  Int J Food Microbiol 125 (3): 352-356