Synergistic effect of pulsed electric fields and CocoanOX 12% on the inactivation kinetics of Bacillus cereus in a mixed beverage of liquid whole egg and skim milk
med./bio.
By:
Pina-Perez MC, Silva-Angulo AB, Rodrigo D, Martinez-Lopez A
Published in: Int J Food Microbiol 2009; 130 (3): 196-204
