Literature search results

6 articles were found.

The following terms were included: オリゴ糖, oligosaccharide, Oligosaccharid

• 2024, Abedi E, Kaveh S, Mohammad Bagher Hashemi S
  Structure-based modification of a-amylase by conventional and emerging technologies: Comparative study on the secondary structure, activity, thermal stability and amylolysis efficiency [review]
  Food Chem 437 Pt 1: 137903
• 2023, de Oliveira RL, Dos Santos AFA, Cardoso BA, da Silva Santos TS, de Campos-Takaki GM, Porto TS, Porto CS
  Production, Kinetic/Thermodynamic Study, and Evaluation of the Influence of Static Magnetic Field on Kinetic Parameters of β-Fructofuranosidase from Aspergillus tamarii Kita UCP 1279 Produced by Solid-State Fermentation [med./bio.]
  BioTech 12 (1): 21
• 2021, Dehagi BF, Ghamar A, Gavamabadi LI, Latifi SM
  Exposure to electromagnetic fields and users' health [epidem.]
  Int Arch Health Sci 8 (4): 307-311
• 2011, Frilot 2nd C, Carrubba S, Marino AA
  [details] Transient and steady-state magnetic fields induce increased fluorodeoxyglucose uptake in the rat hindbrain [med./bio.]
  Synapse 65 (7): 617-623
• 2009, Singh V, Tiwari A
  Hydrolytic fragmentation of seed gums under microwave irradiation [tech./dosim.]
  Int J Biol Macromol 44 (2): 186-189
• 2004, Ramundo-Orlando A, Liberti M, Mossa G, D'Inzeo G
  [details] Effects of 2.45 GHz microwave fields on liposomes entrapping glycoenzyme ascorbate oxidase: Evidence for oligosaccharide side chain involvement [med./bio.]
  Bioelectromagnetics 25 (5): 338-345