To distinguish between thermal and electromagnetic effects on the inactivation rate of Bacillus subtilis spores. Microwave exposure was compared to conventional oven heating.
Exposure | Parameters |
---|---|
Exposure 1:
2.45 GHz
Modulation type:
CW
Exposure duration:
up to 300 min
|
|
Measurand | Value | Type | Method | Mass | Remarks |
---|---|---|---|---|---|
power | 30 kW | maximum | measured | - | - |
electric field strength | 1,310 V/cm | maximum | measured | - | 718 V/m - 1310 V/m |
When comparing the inactivation rate with that obtained by exposure to heat alone, measurable differences were found. These differences are a clear indication of a nonthermal effect caused by microwave exposure.
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