Inactivation Kinetics and Membrane Potential of Pathogens in Soybean Curd Subjected to Pulsed Ohmic Heating Depending on Applied Voltage and Duty Ratio
tech./dosim.
By:
Cho ER, Kim SS, Kang DH
Published in: Appl Environ Microbiol 2020; 86 (14): e00656-20
