Electrically induced changes in amaranth seed enzymatic activity and their effect on bioactive compounds content after germination med./bio.

By: Ozuna C, Cerón-García A, Elena Sosa-Morales M, Salazar JAG, Fabiola León-Galván M, Del Rosario Abraham-Juárez M
Published in: J Food Sci Technol 2018; 55 (2): 648-657
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