Effect of UV-C Radiation, Ultra-Sonication Electromagnetic Field and Microwaves on Changes in Polyphenolic Compounds in Chokeberry (Aronia melanocarpa) med./bio.

By: Cebulak T, Oszmiański J, Kapusta I, Lachowicz S
Published in: Molecules 2017; 22 (7): 1161
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Exposure