Gürler HS et al.
(2014):
Increased DNA oxidation (8-OHdG) and protein oxidation (AOPP) by Low level electromagnetic field (2.45 GHz) in rat brain and protective effect of garlic
Demirel S et al.
(2012):
Effects of third generation mobile phone-emitted electromagnetic radiation on oxidative stress parameters in eye tissue and blood of rats
This website uses cookies to provide you the best browsing experience. By continuing to use this website you accept our use of cookies.
