EMF-Portal | Effect of microwave field on trypsin inhibitors activity and protein quality of broad bean seeds (Vicia faba var. major)

Effect of microwave field on trypsin inhibitors activity and protein quality of broad bean seeds (Vicia faba var. major) med./bio.

By: Pysz M, Polaszczyk S, Leszczynska T, Piatkowska E

Published in: Acta Sci Pol Technol Aliment 2012; 11 (2): 193-198

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Damm M et al. (2012): Can electromagnetic fields influence the structure and enzymatic digest of proteins? A critical evaluation of microwave-assisted proteomics protocols

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Effect of microwave field on trypsin inhibitors activity and protein quality of broad bean seeds (Vicia faba var. major) med./bio.

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