EMF-Portal | Development of a microwave treatment technique for bacterial decontamination of raw meat

Development of a microwave treatment technique for bacterial decontamination of raw meat tech./dosim.

By: Shamis Y, Taube A, Shramkow Y, Mitik-Dineva N, Vu B, Ivanova EP

Published in: Int J Food Eng 2008; 4 (3): 1-15

Exposure

Shamis Y et al. (2011): Specific electromagnetic effects of microwave radiation on Escherichia coli

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Development of a microwave treatment technique for bacterial decontamination of raw meat tech./dosim.