To study the effects of non-thermal low level microwave exposure on L-lactate dehydrogenase enzyme activity.
The measurements were repeated five times for each experimental setting (frequency and intensity).
Exposure | Parameters |
---|---|
Exposure 1:
400–975 MHz
Exposure duration:
continuous for 240 s
|
|
Frequency | 400–975 MHz |
---|---|
Type | |
Exposure duration | continuous for 240 s |
Additional info | in steps of 25 MHz |
Measurand | Value | Type | Method | Mass | Remarks |
---|---|---|---|---|---|
electric field strength | 0.02135 V/m | - | calculated | - | Power density: 0.0000012 W/m² |
electric field strength | 0.06754 V/m | - | calculated | - | Power density: 0.000012 W/m² |
electric field strength | 0.21358 V/m | - | calculated | - | Power density: 0.00012 W/m² |
electric field strength | 0.675 V/m | - | calculated | - | Power density: 0.0012 W/m² |
electric field strength | 2.136 V/m | - | calculated | - | Power density: 0.012 W/m² |
The data showed that L-lactate dehydrogenase enzyme activity selectively increased only by irradiation at the particular frequencies of 500 MHz (electric field: 0.021 V/m - 2.1 V/m) and 900 MHz (electric field: 0.021 - 0.21 V/m) and it decreased at 900 MHz when the electric field was stronger than 0.67 V/m.
The authors conclude that L-lactate dehydrogenase enzyme activity can be modulated by specific frequencies of low power microwave irradiation. This finding can serve to support the hypothesis that low intensity microwaves can induce non-thermal effects in biomolecules.
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