Inactivation of Salmonella enterica Ser. Enteritidis in tomato juice by combining of high-intensity pulsed electric fields with natural antimicrobials tech./dosim.

By: Mosqueda-Melgar J, Raybaudi-Massilia RM, Martin-Belloso O
Published in: J Food Sci 2008; 73 (2): M47-M53
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Exposure