EMF-Portal | Microwave-enhanced folding and denaturation of globular proteins

Microwave-enhanced folding and denaturation of globular proteins med./bio.

By: Bohr H, Bohr J

Published in: Phys Rev E Stat Phys Plasmas Fluids Relat Interdiscip Topics 2000; 61 (4) Pt B: 4310-4314

Exposure

Sefidbakht Y et al. (2013): Effects of 940 MHz EMF on Luciferase solution: structure, function, and dielectric studies

Mousavy SJ et al. (2009): Effects of mobile phone radiofrequency on the structure and function of the normal human hemoglobin

Mohammadzadeh M et al. (2009): Electromagnetic field (EMF) effects on channel activity of nanopore OmpF protein

George DF et al. (2008): Non-Thermal effects in the microwave induced unfolding of proteins observed by chaperone binding

Copty AB et al. (2006): Evidence for a specific microwave radiation effect on the green fluorescent protein

Microwave-enhanced folding and denaturation of globular proteins med./bio.