Bacteria with different cell shapes were compared: rod-shaped bacteria (Escherichia coli, Leclercia adecarboxylata) and spherical bacteria (Staphylococcus aureus, Paracoccus denitrificans, Sphingomona paucimobilis, Rhodococcus erythropolis). The temperature during exposure was maintained in the range of 24-26°C.
Zhang J et al.
(2016):
Effects of extremely low frequency magnetic field on production of mannatide by alpha-hemolytic Streptococcus
Fijalkowski K et al.
(2015):
Effects of rotating magnetic field exposure on the functional parameters of different species of bacteria
Bayir E et al.
(2015):
The effects of different intensities, frequencies and exposure times of extremely low-frequency electromagnetic fields on the growth of Staphylococcus aureus and Escherichia coli O157:H7
Nawrotek P et al.
(2014):
Effects of 50 Hz rotating magnetic field on the viability of Escherichia coli and Staphylococcus aureus
Esmekaya MA et al.
(2013):
Effects of ELF Magnetic Field in Combination with Iron(III) Chloride (FeCl3) on Cellular Growth and Surface Morphology of Escherichia coli (E. coli)
Segatore B et al.
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Evaluations of the Effects of Extremely Low-Frequency Electromagnetic Fields on Growth and Antibiotic Susceptibility of Escherichia coli and Pseudomonas aeruginosa
Fojt L et al.
(2012):
Electrochemical evaluation of extremely-low frequency magnetic field effects on sulphate-reducing bacteria
Huwiler SG et al.
(2012):
Genome-wide transcription analysis of Escherichia coli in response to extremely low-frequency magnetic fields
Inhan-Garip A et al.
(2011):
Effect of extremely low frequency electromagnetic fields on growth rate and morphology of bacteria
Fojt L et al.
(2010):
Extremely-low frequency magnetic field effects on sulfate reducing bacteria viability
Akan Z et al.
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Extremely low-frequency electromagnetic fields affect the immune response of monocyte-derived macrophages to pathogens
Fojt L et al.
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Effect of electromagnetic fields on the denitrification activity of Paracoccus denitrificans
Berg A et al.
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Influence of ELF sinusoidal electromagnetic fields on proliferation and metabolite yield of fungi
Ruiz-Gomez MJ et al.
(2004):
Static and 50 Hz magnetic fields of 0.35 and 2.45 mT have no effect on the growth of Saccharomyces cerevisiae
Fojt L et al.
(2004):
Comparison of the low-frequency magnetic field effects on bacteria Escherichia coli, Leclercia adecarboxylata and Staphylococcus aureus
Berg H
(1999):
Problems of weak electromagnetic field effects in cell biology
Binninger DM et al.
(1997):
Effects of 60 Hz AC magnetic fields on gene expression following exposure over multiple cell generations using Saccharomyces cerevisiae
Mittenzwey R et al.
(1996):
Effects of extremely low-frequency electromagnetic fields on bacteria - the question of a co-stressing factor
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