To study athermal effects of microwave exposure on some biological processes depending on the cell membrane activity in bacteria (intact cells or spheroplasts).
Exposure | Parameters |
---|---|
Exposure 1:
38.46–50 GHz
Exposure duration:
15 min
|
|
Frequency | 38.46–50 GHz |
---|---|
Charakteristic |
|
Exposure duration | 15 min |
Additional info | Wavelength of 6.0 mm to 7.8 mm was used. |
Modulation type | unspecified |
---|
Measurand | Value | Type | Method | Mass | Remarks |
---|---|---|---|---|---|
power density | 50 W/m² | unspecified | measured | - | - |
The authors failed to detect non-thermal effects of microwaves on some membrane-relating processes in E. coli and B. subtilis. Thymine and thymidine uptake, leakage of potassium and hydrogen ions as well as the uptake of the transforming DNA (by B. subtilis) were shown to be affected in a way typical of that due to heating of a sample. No specific dependence of the effects measured on wavelength was observed.
This website uses cookies to provide you the best browsing experience. By continuing to use this website you accept our use of cookies.