To measure thermophysiological responses of heat production and heat loss in adult volunteers during exposures.
Exposure | Parameters |
---|---|
Exposure 1:
100 MHz
Modulation type:
CW
Exposure duration:
continuous for 45 min
|
|
The RF exposure system, field measurements, and dosimetry are described in detail elsewhere [Allen et al., 2003].
Frequency | 100 MHz |
---|---|
Type | |
Charakteristic | |
Exposure duration | continuous for 45 min |
Modulation type | CW |
---|
Exposure source |
|
---|---|
Distance between exposed object and exposure source | 2.25 m |
Chamber | The electrically shielded anechoic chamber was 6.7 x 6.7 x 9.8 m³ and contained a horizontal Fiberglas™ grid deck allowing placement of an antenna (tuneable dipole in a vertical 90° corner reflector) and a chair. |
Setup | Subjects wearing a bathing suit sat on a light plastic chair, elevated 53.8 cm above the grid floor, facing the rear chamber wall. |
Sham exposure | A sham exposure was conducted. |
Additional info | After 30 min of equilibration to the prevailing temperature (24, 28, or 31 °C), the subjects were exposed or sham exposed for 45 min. |
Measurand | Value | Type | Method | Mass | Remarks |
---|---|---|---|---|---|
power density | 4 mW/cm² | mean | measured | - | - |
power density | 6 mW/cm² | mean | measured | - | - |
power density | 8 mW/cm² | mean | measured | - | - |
Local skin temperatures, even those on the back that were irradiated directly, changed little or not during 100 MHz exposures. The sole exception was the temperature of the ankle skin, which increased by 3-4°C in some subjects (power density = 8 mW/cm²). Thermoregulation was controlled by appropriate increases in sweating and by skin blood flow. Because of the deep penetration of resonant radiofrequency energy at this frequency (100 MHz), these changes must have been stimulated by thermal receptors deep the body rather than those located in the skin.
This website uses cookies to provide you the best browsing experience. By continuing to use this website you accept our use of cookies.