Literature search results

69 articles were found.

The following terms were included: Hydrolyse, hydrolysis, 加水分解

• 2024, Hu X, Wang H, Hu Y, Wen P, Wu X, Tu Z
  Modulating allergenicity of prawn tropomyosin (penaeus chinensis) via pulsed electric field-induced conformational changes [med./bio.]
  Food Chem 463 Pt 3: 141376
• 2024, Ma H, Wang L, Ke H, Zhou W, Jiang C, Jiang M, Zhan F, Li T
  Effects, physiological response and mechanism of plant under electric field application [review]
  Sci Hortic 329: 112992
• 2024, Abedi E, Kaveh S, Mohammad Bagher Hashemi S
  Structure-based modification of a-amylase by conventional and emerging technologies: Comparative study on the secondary structure, activity, thermal stability and amylolysis efficiency [review]
  Food Chem 437 Pt 1: 137903
• 2023, Liu WL, Wang H, Hu YM, Wang XM, Chen HQ, Tu ZC
  Mechanism of the Allergenicity Reduction of Ovalbumin by Microwave Pretreatment-Assisted Enzymolysis through Biological Mass Spectrometry [med./bio.]
  J Agric Food Chem 71 (41): 15363-15374
• 2023, Muniyappan A, Parasuraman E, Kavitha L
  Stability analysis and discrete breather dynamics in the microtubulin lattices [tech./dosim.]
  Chaos Solitons Fractals 168: 113210
• 2023, Li Y, Ding J, Dong L, Sun N, Lin S
  Mechanism of Targeted Regulation of Ovalbumin Epitopes by Pulsed Electric Field-Assisted Alcalase Treatment [med./bio.]
  J Agric Food Chem 71 (27): 10417-10426
• 2023, de Oliveira RL, Dos Santos AFA, Cardoso BA, da Silva Santos TS, de Campos-Takaki GM, Porto TS, Porto CS
  Production, Kinetic/Thermodynamic Study, and Evaluation of the Influence of Static Magnetic Field on Kinetic Parameters of β-Fructofuranosidase from Aspergillus tamarii Kita UCP 1279 Produced by Solid-State Fermentation [med./bio.]
  BioTech 12 (1): 21
• 2023, Nagashima I, Sugiyama JI, Shimizu H
  Study of 400 MHz microwave conduction loss effect for a hydrolysis reaction by thermostable β-Glucosidase HT1 [med./bio.]
  Biosci Biotechnol Biochem 87 (2): 158-162
• 2023, Luo X, Tao Y, Han Y, Wang P, Li D
  Effect of static magnetic field treatment on γ-aminobutyric acid content and sensory characteristics of germinated brown rice cake [med./bio.]
  Food Chem 404 Pt B: 134709
• 2022, Sanchez-Reinoso Z, Todeschini S, Thibodeau J, Ben Said L, Fliss I, Bazinet L, Mikhaylin S
  Impact of Pulsed Electric Fields and pH on Enzyme Inactivation and Bioactivities of Peptic Hydrolysates Produced from Bovine and Porcine Hemoglobin [med./bio.]
  Foods 11 (21): 3313