Please note that a publication can be assigned to several endpoints, i.e. the sum of publications from the individual thematic points and subpoints can be greater than the total sum of actual publications.
Authors | Year | Exposed system | Parameters | Magnetic flux density/field strength |
---|---|---|---|---|
Tanaka M et al. | 2010 | plant, <i>Phalaenopsis</i> | static magnetic field | 200 mT |
Danilov V et al. | 1994 | plant, tomato (<i>Lycopersicon esculentum</i> Mill.)/Rocco and Monza | static magnetic field | 6 mT |
Poinapen D et al. | 2013 | plant, tomato (<i>Solanum lycopersicum</i> L.) | static magnetic field | 50.6–332.1 mT |
Agha F et al. | 1998 | isolated bio./chem. substance, sugar solution, plant, seeds of wheat (<i>Triticum aestivum</i> cv. TJ-83) | static magnetic field | 30 mT |
Nimmi V et al. | 2009 | plant, seeds of chilli (<i>Capsicum annum.</i>L.) | static magnetic field | 62 µT |
Paul AL et al. | 2006 | plant, <i>Arabidopsis thaliana</i> | static magnetic field | 0–30 T |
Boe AA et al. | 1963 | plant, tomato (<i>Lycopersicon esculentum</i> Mill.) (fruit) | static magnetic field | - |
Krylov AV et al. | 1960 | plant, wheat, corn, cotton, beans, etc. | static magnetic field | - |
Novitskii Y et al. | 2016 | plant, red perilla (<i>Perilla nankinensis</i> (Lour.) Decne.) | static magnetic field | 500 µT |
Baghel L et al. | 2016 | plant, soy bean (<i>Glycine max</i> L.) (seeds) | static magnetic field | 200 mT |
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